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Biotechnology Letters|June 1, 2022
Aerobic bioreactors: condensers, evaporation rates, scale-up and scale-downMagnus Ask, Stuart M StocksJournal of Biotechnology|February 10, 2017
A review of control strategies for manipulating the feed rate in fed-batch fermentation processesLisa Mears, Stuart M Stocks, Gürkan Sin, et al.Biotechnology and Bioengineering|March 4, 2011
Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator typesMads O Albaek, Krist V Gernaey, Morten S Hansen, et al.Biotechnology and Bioengineering|November 19, 2011
Evaluation of the energy efficiency of enzyme fermentation by mechanistic modelingMads O Albaek, Krist V Gernaey, Morten S Hansen, et al.Biotechnology Letters|May 22, 2010
An investigation into the preservation of microbial cell banks for α-amylase production during 5 l fed-batch Bacillus licheniformis fermentationsNichola H Hancocks, Colin R Thomas, Stuart M Stocks, et al.Biotechnology Letters|April 28, 2012
Comparison of laser diffraction and image analysis for measurement of Streptomyces coelicolor cell clumps and pelletsNanna Petersen Rønnest, Stuart M Stocks, Anna Eliasson Lantz, et al.Journal of Industrial Microbiology & Biotechnology|April 5, 2011
Introducing process analytical technology (PAT) in filamentous cultivation process development: comparison of advanced online sensors for biomass measurementNanna Petersen Rønnest, Stuart M Stocks, Anna Eliasson Lantz, et al.Biotechnology and Bioengineering|September 20, 2016
Application of a mechanistic model as a tool for on-line monitoring of pilot scale filamentous fungal fermentation processes-The importance of evaporation effectsLisa Mears, Stuart M Stocks, Mads O Albaek, et al.Trends in Biotechnology|August 26, 2017
Mechanistic Fermentation Models for Process Design, Monitoring, and ControlLisa Mears, Stuart M Stocks, Mads O Albaek, et al.Biotechnology and Bioengineering|February 28, 2017
A novel model-based control strategy for aerobic filamentous fungal fed-batch fermentation processesLisa Mears, Stuart M Stocks, Mads O Albaek, et al.Pageof 2