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Stuart O J Crichton

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Meat Science|July 26, 2017
High pH thresholding of beef with VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Meat Science|February 24, 2017
Classification of organic beef freshness using VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|July 26, 2017
High pH thresholding of beef with VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Meat Science|February 24, 2017
Classification of organic beef freshness using VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Pageof 1