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Stylianos Floros

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Molecules (Basel, Switzerland)|January 21, 2022
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal ModelStylianos Floros, Alexandros Toskas, Evagelia Pasidi, et al.
Foods (Basel, Switzerland)|July 29, 2023
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) PowderMaria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Molecules (Basel, Switzerland)|January 21, 2022
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal ModelStylianos Floros, Alexandros Toskas, Evagelia Pasidi, et al.
Foods (Basel, Switzerland)|July 29, 2023
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) PowderMaria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, et al.
Pageof 1