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Journal of Virology|September 9, 2011
Annexin II binds to capsid protein VP1 of enterovirus 71 and enhances viral infectivitySu-Lin Yang, Ying-Ting Chou, Cheng-Nan Wu, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|April 3, 2020
Clinical characteristics of non-ICU hospitalized patients with coronavirus disease 2019 and liver injury: A retrospective studyHansheng Xie, Jianming Zhao, Ningfang Lian, et al.
Frontiers in Endocrinology|October 31, 2025
The impact of the COVID-19 pandemic on the global burden of type 2 diabetes: a study based on GBD 2021 dataXiaoqin Chen, Hui Lin, Yinlian Wu, et al.
Scientific Reports|July 14, 2023
Evaluating the global, regional, and national impact of syphilis: results from the global burden of disease study 2019Tao Chen, Bo Wan, Mingfang Wang, et al.
Hepatology Communications|September 20, 2022
Fatty liver disease reverses the obesity paradox in chronic kidney disease stages 3-5: A follow-up study of NHANES IIIJiaofeng Huang, Min Zhang, Yinlian Wu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 4, 2023
MAFLD is associated with increased all-cause mortality in low cardiovascular-risk individuals but not in intermediate to high-risk individualsXiaoning Chen, Zhan Chen, Lingping Jiang, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 10, 2012
Development and validation of an expedited 10 g protein counter (EP-10) for dietary protein intake quantificationSu-Lin Lim, Jamie Lye, Liang Shen, et al.
Annals of the Academy of Medicine, Singapore|November 21, 2013
A Pre-post Evaluation of an Ambulatory Nutrition Support Service for Malnourished Patients Post Hospital Discharge: A Pilot StudySu Lin Lim, Xianghui Lin, Yiong Huak Chan, et al.
Biotechnology and Applied Biochemistry|February 18, 2014
Temperature-dependent changes in the microbial storage flora of birch and spruce sawdustJohanna Blomqvist, Su-lin L Leong, Mats Sandgren, et al.
International Journal of Food Microbiology|December 16, 2018
Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storageMonica Olsen, Roland Lindqvist, Albina Bakeeva, et al.
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