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Su Xu

Showing results (191-200 of 271) with videos related to

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Frontiers in Microbiology|November 11, 2021
Verification of <i>TRI3</i> Acetylation of Trichodermol to Trichodermin in the Plant Endophyte <i>Trichoderma taxi</i>Haijiang Chen, Lijuan Mao, Nan Zhao, et al.
Pest Management Science|December 14, 2024
Design, synthesis, molecular docking and antimicrobial evaluation of benzoylurea derivatives containing difluoromethyl (trifluoromethyl) pyrimidineWenneng Wu, Jiansong An, Wenjun Lan, et al.
Magnetic Resonance in Medicine|October 30, 2023
Simultaneous creatine and phosphocreatine mapping of skeletal muscle by CEST MRI at 3TLicheng Ju, Kexin Wang, Michael Schär, et al.
Food & Function|June 9, 2022
Vulgarisin-type diterpenoids from self-heal (<i>Prunella vulgaris</i>) and their neuroprotective effects against ischemia/reperfusion (I/R) <i>via</i> a mitochondria-related pathwayFengwei Ma, Qingfang Deng, Huayong Lou, et al.
Frontiers in Microbiology|July 6, 2019
Molecular Typing and Variations in Amount of <i>tst</i> Gene Expression of TSST-1-Producing Clinical <i>Staphylococcus aureus</i> IsolatesHuanqiang Zhao, Su Xu, Han Yang, et al.
Food Chemistry: X|May 5, 2025
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applicationsTianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry|December 21, 2024
Improvement of stability and antioxidant capacity of peptide - iron complexes by sonicationDong Lin, Yongqing Zhang, Qinqin Xiong, et al.
Food Chemistry|September 5, 2024
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MSLingshuai Meng, Yu Nie, Qingsong Zhou, et al.
International Immunopharmacology|September 8, 2024
IL-8 promotes lens capsular residual cells migration by down-regulates expression of E-cadherin and ZO-1 via the CXCR1/2-NF-κB-RhoA signal pathwayWei Si, Jingjing Liu, Yuxuan Wang, et al.
Frontiers in Nutrition|July 28, 2023
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beansSu Xu, Yuze Liu, Zhenchun Sun, et al.
Pageof 28

Showing results (191-200 of 271) with videos related to

Sort By:
Pageof 28
Frontiers in Microbiology|November 11, 2021
Verification of <i>TRI3</i> Acetylation of Trichodermol to Trichodermin in the Plant Endophyte <i>Trichoderma taxi</i>Haijiang Chen, Lijuan Mao, Nan Zhao, et al.
Pest Management Science|December 14, 2024
Design, synthesis, molecular docking and antimicrobial evaluation of benzoylurea derivatives containing difluoromethyl (trifluoromethyl) pyrimidineWenneng Wu, Jiansong An, Wenjun Lan, et al.
Magnetic Resonance in Medicine|October 30, 2023
Simultaneous creatine and phosphocreatine mapping of skeletal muscle by CEST MRI at 3TLicheng Ju, Kexin Wang, Michael Schär, et al.
Food & Function|June 9, 2022
Vulgarisin-type diterpenoids from self-heal (<i>Prunella vulgaris</i>) and their neuroprotective effects against ischemia/reperfusion (I/R) <i>via</i> a mitochondria-related pathwayFengwei Ma, Qingfang Deng, Huayong Lou, et al.
Frontiers in Microbiology|July 6, 2019
Molecular Typing and Variations in Amount of <i>tst</i> Gene Expression of TSST-1-Producing Clinical <i>Staphylococcus aureus</i> IsolatesHuanqiang Zhao, Su Xu, Han Yang, et al.
Food Chemistry: X|May 5, 2025
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applicationsTianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry|December 21, 2024
Improvement of stability and antioxidant capacity of peptide - iron complexes by sonicationDong Lin, Yongqing Zhang, Qinqin Xiong, et al.
Food Chemistry|September 5, 2024
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MSLingshuai Meng, Yu Nie, Qingsong Zhou, et al.
International Immunopharmacology|September 8, 2024
IL-8 promotes lens capsular residual cells migration by down-regulates expression of E-cadherin and ZO-1 via the CXCR1/2-NF-κB-RhoA signal pathwayWei Si, Jingjing Liu, Yuxuan Wang, et al.
Frontiers in Nutrition|July 28, 2023
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beansSu Xu, Yuze Liu, Zhenchun Sun, et al.
Pageof 28