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Foodborne Pathogens and Disease|April 29, 2011
In vitro potentiation of ampicillin, oxacillin, norfloxacin, ciprofloxacin, and vancomycin by sanguinarine against methicillin-resistant Staphylococcus aureusBrice Wilfried Obiang-Obounou, Ok-Hwa Kang, Jang-Gi Choi, et al.Chinese Journal of Integrative Medicine|March 16, 2013
The anti-inflammatory effect of Cheongseoikki-tang ethanol extract on allergic reactions mediated by bone marrow-derived mast cellsJoon-Ho Keum, Ok-Hwa Kang, Sung-Bae Kim, et al.Pageof 4