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Su-Kyung Ku

Showing results (11-20 of 15) with videos related to

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Food Science and Biotechnology|October 16, 2018
A study of the quality characteristics of frozen Korean rice cake by using different thawing methodsSu-Kyung Ku, Jung-Sun Hong, Hee-Don Choi, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Quality Characteristics of <i>Tteokgalbi</i> with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel ColorantTae-Kyung Kim, Seung-Hee Hong, Su-Kyung Ku, et al.
Food Science of Animal Resources|January 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated StorageSeung-Hye Woo, Min Kyung Park, Min-Cheol Kang, et al.
Food Science of Animal Resources|April 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated StorageSeung-Hye Woo, Min Kyung Park, Min-Cheol Kang, et al.
Journal of Animal Science and Technology|February 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storageJae Hoon Lee, Min Kyung Park, Yea-Ji Kim, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food Science and Biotechnology|October 16, 2018
A study of the quality characteristics of frozen Korean rice cake by using different thawing methodsSu-Kyung Ku, Jung-Sun Hong, Hee-Don Choi, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Quality Characteristics of <i>Tteokgalbi</i> with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel ColorantTae-Kyung Kim, Seung-Hee Hong, Su-Kyung Ku, et al.
Food Science of Animal Resources|January 17, 2024
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated StorageSeung-Hye Woo, Min Kyung Park, Min-Cheol Kang, et al.
Food Science of Animal Resources|April 29, 2026
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated StorageSeung-Hye Woo, Min Kyung Park, Min-Cheol Kang, et al.
Journal of Animal Science and Technology|February 16, 2026
Impact of naturally derived preservatives in sausage during refrigerated storageJae Hoon Lee, Min Kyung Park, Yea-Ji Kim, et al.
Pageof 2