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World Journal of Microbiology & Biotechnology|May 25, 2026
Green tea polyphenol-iron oxide chitosan nanoparticles modulate gut microbiota and regulate metabolic pathwaysSafaa Al Awawdeh, Nurul Husna Shafie, Amirah Haziyah Ishak, et al.
Scientific Reports|January 20, 2026
In vitro release kinetics and in vivo plasma exposure of green tea polyphenols and caffeine from iron oxide Chitosan nanoparticlesSafaa Al Awawdeh, Nurul Husna Shafie, Amirah Haziyah Ishak, et al.
Complementary Therapies in Medicine|April 25, 2025
Effects of health qigong on cervical spondylosis: A systematic reviewCong Liu, Kim Geok Soh, Su Peng Loh, et al.
Hemodialysis International. International Symposium on Home Hemodialysis|September 25, 2012
Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalitiesSaman Khalatbari Soltani, Rosita Jamaluddin, Hadi Tabibi, et al.
Journal of the Academy of Nutrition and Dietetics|February 26, 2024
An 8-Week Vitamin D3-Fortified Fruit Drink Supplementation Increases Serum Ferritin Concentration: A Randomized Controlled Trial in Malaysian Women With Low Iron StoresNursyafiqah Aqilah Suhaimi, Su Peng Loh, Norhafizah Ab Manan, et al.
Food and Nutrition Bulletin|January 14, 2026
Predictive Modelling to Identify Stunting Risk in ChildrenSiti Rahayu Nadhiroh, Armedy Ronny Hasugian, Allisa Nadhira Permata Arinda Putri, et al.
European Journal of Nutrition|June 26, 2012
A short-term n-3 DPA supplementation study in humansEliza Miller, Gunveen Kaur, Amy Larsen, et al.
Journal of Molecular Neuroscience : MN|October 9, 2020
BsmI-ApaI-TaqI TAC (BAt) Haplotype of Vitamin D Receptor Gene Is Associated with Increased Risk of Major Depressive DisorderMunn-Sann Lye, Yin-Sim Tor, Yin-Yee Tey, et al.
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