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Comprehensive Reviews in Food Science and Food Safety|March 1, 2023
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A reviewSu-Yan Wang, Daniela D Herrera-Balandrano, Yong-Hui Jiang, et al.Comprehensive Reviews in Food Science and Food Safety|June 29, 2026
Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination ApproachesSu-Yan Wang, Jia-Jia Cao, Qing-Kui Fang, et al.Pest Management Science|June 9, 2023
p-Aminobenzoic acid inhibits the growth of soybean pathogen Xanthomonas axonopodis pv. glycines by altering outer membrane integrityYong-Hui Jiang, Ting Liu, Xin-Chi Shi, et al.Molecular Biology Reports|November 4, 2022
Cloning and functional identification of pmKPI cDNA in Poecilobdella manillensisGui-Yan Shao, Qing-Qing Tian, Wen-Bo Li, et al.Pest Management Science|May 6, 2025
Biocontrol mechanisms of Paecilomyces spp. for the management of fungal plant diseases: a reviewXin-Chi Shi, Yu-Xin Zhou, Jun-Bo Yang, et al.Phytopathology|April 26, 2024
Biocontrol Methods for the Management of <i>Sclerotinia sclerotiorum</i> in Legumes: A ReviewSu-Yan Wang, Yun-Jiao Zhang, Xin Chen, et al.Pest Management Science|November 17, 2020
Antibacterial mechanism of Biochanin A and its efficacy for the control of Xanthomonas axonopodis pv. glycines in soybeanKai-Xuan Hu, Xin-Chi Shi, Dong Xu, et al.Journal of Agricultural and Food Chemistry|May 23, 2022
Biocontrol Ability of the <i>Bacillus amyloliquefaciens</i> Group, <i>B. amyloliquefaciens</i>, <i>B. velezensis</i>, <i>B. nakamurai</i>, and <i>B. siamensis</i>, for the Management of Fungal Postharvest Diseases: A ReviewSu-Yan Wang, Daniela D Herrera-Balandrano, Yan-Xia Wang, et al.Journal of Food Science|April 12, 2022
Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A reviewSu-Yan Wang, Yun-Jiao Zhang, Gui-Yang Zhu, et al.Phytochemistry|January 22, 2018
Isolation, purification, structural characterization and immunostimulatory activity of water-soluble polysaccharides from Lepidium meyeniiZhengqi Zha, Su-Yan Wang, Weihua Chu, et al.Pageof 5