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Food Chemistry|January 19, 2016
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meatsJoon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef PattiesCheol Woo Lee, Hyun Min Choi, Su Yeon Kim, et al.
Prion|April 11, 2018
THERPA: A small molecule database related to prion protein regulation and prion diseases progressionSol Moe Lee, Wonseok Lee, Yeong Seon Lee, et al.
Pharmacopsychiatry|May 12, 2021
5-HTTLPR-rs25531 and Antidepressant Treatment Outcomes in Korean Patients with Major DepressionYoo Jin Jang, Shinn-Won Lim, Young Kyung Moon, et al.
Antioxidants (Basel, Switzerland)|February 12, 2021
Ursodeoxycholic Acid May Inhibit Environmental Aging-Associated HyperpigmentationIk Jun Moon, Hanju Yoo, Seung Hwan Paik, et al.
Scientific Reports|November 14, 2015
AKAP6 inhibition impairs myoblast differentiation and muscle regeneration: Positive loop between AKAP6 and myogeninSae-Won Lee, Joo-Yun Won, Jimin Yang, et al.
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