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Subin R C K Rajendran

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|March 8, 2016
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage SpecificitySubin R C K Rajendran, Beth Mason, Chibuike C Udenigwe
Frontiers in Chemistry|August 5, 2016
Nanochemistry of Protein-Based Delivery AgentsSubin R C K Rajendran, Chibuike C Udenigwe, Rickey Y Yada
Journal of AOAC International|March 12, 2016
Multiplex Dipstick Technologies for Rapid and Simultaneous Screening of Analytes of Importance in Agri-Food-Nutrition and Health Care: A ReviewRajesh Kumar, Rajeshwar P Sinha, Manoj Singh, et al.
Protein and Peptide Letters|August 20, 2016
Preclinical Evidence on the Anticancer Properties of Food PeptidesSubin R C K Rajendran, Chukwunonso E C C Ejike, Min Gong, et al.
Analytical and Bioanalytical Chemistry|September 9, 2017
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in foodDominic Agyei, Caleb Acquah, Kei Xian Tan, et al.
Mass Spectrometry Reviews|May 28, 2021
Recent advances in top-down proteome sample processing ahead of MS analysisJessica L Nickerson, Venus Baghalabadi, Subin R C K Rajendran, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 8, 2016
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage SpecificitySubin R C K Rajendran, Beth Mason, Chibuike C Udenigwe
Frontiers in Chemistry|August 5, 2016
Nanochemistry of Protein-Based Delivery AgentsSubin R C K Rajendran, Chibuike C Udenigwe, Rickey Y Yada
Journal of AOAC International|March 12, 2016
Multiplex Dipstick Technologies for Rapid and Simultaneous Screening of Analytes of Importance in Agri-Food-Nutrition and Health Care: A ReviewRajesh Kumar, Rajeshwar P Sinha, Manoj Singh, et al.
Protein and Peptide Letters|August 20, 2016
Preclinical Evidence on the Anticancer Properties of Food PeptidesSubin R C K Rajendran, Chukwunonso E C C Ejike, Min Gong, et al.
Analytical and Bioanalytical Chemistry|September 9, 2017
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in foodDominic Agyei, Caleb Acquah, Kei Xian Tan, et al.
Mass Spectrometry Reviews|May 28, 2021
Recent advances in top-down proteome sample processing ahead of MS analysisJessica L Nickerson, Venus Baghalabadi, Subin R C K Rajendran, et al.
Pageof 1