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Journal of Food Science|December 29, 2022
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behaviorSubith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Comprehensive Reviews in Food Science and Food Safety|March 25, 2026
Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro-Food IndustryKishan Kishor Gupta, Subith Cheeyattil, Nongmaithem Seema Chanu, et al.
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