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Scientific Reports
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May 5, 2026
Perceived versus measured drinking water quality in rural West Bengal, India: a comparative cross-sectional mixed-method case study
Sourav Biswas, Aparajita Chattopadhyay, Suchandra Chatterjee
Journal of Agricultural and Food Chemistry
|
September 23, 2009
Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: role of phenolic antioxidants
Suchandra Chatterjee, Prasad Shekhar Variyar, Arun Sharma
Natural Product Communications
|
October 6, 2015
Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica fragrans)
Suchandra Chatterjee, Sumit Gupta, S Prasad Variyar
Journal of Agricultural and Food Chemistry
|
November 4, 2016
Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK<sup>+/-</sup> Cells
Sanjeev Kumar, Suchandra Chatterjee, Jyoti Tripathi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 25, 2005
Steric effect on fluorescence quenching
Suchandra Chatterjee, Samita Basu, Nandita Ghosh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 3, 2005
Steric guided change of electron transfer mechanism in benzene
Suchandra Chatterjee, Samita Basu, Nandita Ghosh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 14, 2004
Steric-controlled excimer formation in naphthalene analogues of chalcone
Suchandra Chatterjee, Samiran Kar, Saswati Lahiri, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2017
Natural Predominance of Abscisic Acid in Pongammia pinnata ("Karanj") Honey Contributed to its Strong Antimutagenicity
Sudhanshu Saxena, Jyoti Tripathi, Suchandra Chatterjee, et al.
Journal of Food Science and Technology
|
January 21, 2016
Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
Aparajita Banerjee, Suchandra Chatterjee, Prasad S Variyar, et al.
Journal of Hazardous Materials
|
May 24, 2015
Role of surfactant derived intermediates in the efficacy and mechanism for radiation chemical degradation of a hydrophobic azo dye, 1-phenylazo-2-naphthol
Laboni Das, Suchandra Chatterjee, Devidas B Naik, et al.
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Search research articles
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Scientific Reports
|
May 5, 2026
Perceived versus measured drinking water quality in rural West Bengal, India: a comparative cross-sectional mixed-method case study
Sourav Biswas, Aparajita Chattopadhyay, Suchandra Chatterjee
Journal of Agricultural and Food Chemistry
|
September 23, 2009
Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: role of phenolic antioxidants
Suchandra Chatterjee, Prasad Shekhar Variyar, Arun Sharma
Natural Product Communications
|
October 6, 2015
Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica fragrans)
Suchandra Chatterjee, Sumit Gupta, S Prasad Variyar
Journal of Agricultural and Food Chemistry
|
November 4, 2016
Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK<sup>+/-</sup> Cells
Sanjeev Kumar, Suchandra Chatterjee, Jyoti Tripathi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 25, 2005
Steric effect on fluorescence quenching
Suchandra Chatterjee, Samita Basu, Nandita Ghosh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 3, 2005
Steric guided change of electron transfer mechanism in benzene
Suchandra Chatterjee, Samita Basu, Nandita Ghosh, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 14, 2004
Steric-controlled excimer formation in naphthalene analogues of chalcone
Suchandra Chatterjee, Samiran Kar, Saswati Lahiri, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2017
Natural Predominance of Abscisic Acid in Pongammia pinnata ("Karanj") Honey Contributed to its Strong Antimutagenicity
Sudhanshu Saxena, Jyoti Tripathi, Suchandra Chatterjee, et al.
Journal of Food Science and Technology
|
January 21, 2016
Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
Aparajita Banerjee, Suchandra Chatterjee, Prasad S Variyar, et al.
Journal of Hazardous Materials
|
May 24, 2015
Role of surfactant derived intermediates in the efficacy and mechanism for radiation chemical degradation of a hydrophobic azo dye, 1-phenylazo-2-naphthol
Laboni Das, Suchandra Chatterjee, Devidas B Naik, et al.
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