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Acta Biochimica Polonica|September 4, 2015
Response of vitamins A, E, hematological and serum biochemical markers in Crucian carp (Carassius auratus gibelio) exposed to environmental Pb(2+) and Cd(2+)Sher Ali Khan, Peiyuan Zhou, Xiaoyu Liu, et al.Journal of Cardiovascular Translational Research|March 22, 2020
Association of Depression with Subclinical Coronary Atherosclerosis: a Systematic ReviewSher Ali Khan, Usman Shahzad, Muhammad Samsoor Zarak, et al.Function (Oxford, England)|November 4, 2021
Nitric Oxide Signals Through IRAG to Inhibit TRPM4 Channels and Dilate Cerebral ArteriesSher Ali, Alfredo Sanchez Solano, Albert L Gonzales, et al.Archives of Pharmacal Research|May 1, 2017
QSAR based therapeutic management of M. tuberculosisShahzaib Ahamad, Safikur Rahman, Faez Iqbal Khan, et al.Polish Journal of Microbiology|May 4, 2019
Dengue Outbreaks in Khyber Pakhtunkhwa (KPK), Pakistan in 2017: An Integrated Disease Surveillance and Response System (IDSRS)-Based ReportAbdullah, Sher Ali, Muhammad Salman, et al.Journal of Ayub Medical College, Abbottabad : JAMC|February 26, 2024
Pattern Of Breast Cancer: Experience At Ayub Teaching Hospital, AbbottabadShawana Asad, Sher Ali Khan, Fawad Ahmad Khan, et al.JCI Insight|November 8, 2021
Chitinase 3-like-1 is a therapeutic target that mediates the effects of aging in COVID-19Suchitra Kamle, Bing Ma, Chuan Hua He, et al.Plos One|November 16, 2016
Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin FamilyTooba Naz Shamsi, Romana Parveen, Mohd Amir, et al.Food Chemistry|May 16, 2020
Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentationSher Ali Khan, Mingwei Zhang, Lei Liu, et al.Food Chemistry|December 4, 2018
Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breastMuhammad Ammar Khan, Sher Ali, Huijuan Yang, et al.Pageof 23