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Expert Opinion on Drug Delivery
|
January 12, 2011
Cellular interactions of therapeutically delivered nanoparticles
Avnesh Kumari, Sudesh Kumar Yadav
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Nanotechnology in agri-food sector
Avnesh Kumari, Sudesh Kumar Yadav
Journal of Clinical and Diagnostic Research : JCDR
|
June 30, 2017
Intracorneal Amphotericin B Injection in a Case of Indolent Candidal Keratitis
Jyoti Deswal, Sudesh Kumar Arya
Genomics, Proteomics & Bioinformatics
|
February 1, 2012
Identification of miR414 and expression analysis of conserved miRNAs from Stevia rebaudiana
Praveen Guleria, Sudesh Kumar Yadav
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine
Sudesh Kumar Yadav, Praveen Guleria
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
August 2, 2019
Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach
Deepak Mehta, Sudesh Kumar Yadav
Molecular Biology Reports
|
December 24, 2015
Overexpression of MuHSP70 gene from Macrotyloma uniflorum confers multiple abiotic stress tolerance in transgenic Arabidopsis thaliana
Shikha Masand, Sudesh Kumar Yadav
International Journal of Biological Macromolecules
|
July 17, 2021
Novel catalytic potential of a hyperthermostable mono‑copper oxidase (LPMO-AOAA17) for the oxidation of lignin monomers and depolymerisation of lignin dimer in aqueous media
Simran Bhatia, Sudesh Kumar Yadav
International Journal of Biological Macromolecules
|
March 25, 2022
Genome sequencing of a novel Microbacterium camelliasinensis CIAB417 identified potential mannan hydrolysing enzymes
Anjali Purohit, Sudesh Kumar Yadav
3 Biotech
|
July 1, 2017
Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco
Vinay Kumar, Sudesh Kumar Yadav
Page
of 22
Search research articles
Search
Showing results (11-20 of 215) with videos related to
Sort By:
Page
of 22
Expert Opinion on Drug Delivery
|
January 12, 2011
Cellular interactions of therapeutically delivered nanoparticles
Avnesh Kumari, Sudesh Kumar Yadav
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Nanotechnology in agri-food sector
Avnesh Kumari, Sudesh Kumar Yadav
Journal of Clinical and Diagnostic Research : JCDR
|
June 30, 2017
Intracorneal Amphotericin B Injection in a Case of Indolent Candidal Keratitis
Jyoti Deswal, Sudesh Kumar Arya
Genomics, Proteomics & Bioinformatics
|
February 1, 2012
Identification of miR414 and expression analysis of conserved miRNAs from Stevia rebaudiana
Praveen Guleria, Sudesh Kumar Yadav
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine
Sudesh Kumar Yadav, Praveen Guleria
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
August 2, 2019
Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach
Deepak Mehta, Sudesh Kumar Yadav
Molecular Biology Reports
|
December 24, 2015
Overexpression of MuHSP70 gene from Macrotyloma uniflorum confers multiple abiotic stress tolerance in transgenic Arabidopsis thaliana
Shikha Masand, Sudesh Kumar Yadav
International Journal of Biological Macromolecules
|
July 17, 2021
Novel catalytic potential of a hyperthermostable mono‑copper oxidase (LPMO-AOAA17) for the oxidation of lignin monomers and depolymerisation of lignin dimer in aqueous media
Simran Bhatia, Sudesh Kumar Yadav
International Journal of Biological Macromolecules
|
March 25, 2022
Genome sequencing of a novel Microbacterium camelliasinensis CIAB417 identified potential mannan hydrolysing enzymes
Anjali Purohit, Sudesh Kumar Yadav
3 Biotech
|
July 1, 2017
Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco
Vinay Kumar, Sudesh Kumar Yadav
Page
of 22