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The Journal of Nutrition|July 28, 2005
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stressTosca L Zern, Richard J Wood, Christine Greene, et al.
Experimental Cell Research|February 18, 2019
A SUV39H1-low chromatin state characterises and promotes migratory properties of cervical cancer cellsCalvin Rodrigues, Chitra Pattabiraman, Anjali Vijaykumar, et al.
Biotechnology and Bioengineering|May 11, 2011
Reduction of acetone to isopropanol using producer gas fermenting microbesKarthikeyan D Ramachandriya, Mark R Wilkins, Marthah J M Delorme, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 21, 2019
Effect of workplace physical activity interventions on the cardio-metabolic health of working adults: systematic review and meta-analysisRubina Mulchandani, Ambalam M Chandrasekaran, Roopa Shivashankar, et al.
Artificial Cells, Nanomedicine, and Biotechnology|February 6, 2018
Endophyte fungi, Cladosporium species-mediated synthesis of silver nanoparticles possessing in vitro antioxidant, anti-diabetic and anti-Alzheimer activityDimple Popli, Vishaka Anil, Akshatha B Subramanyam, et al.
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