Showing results (141-150 of 365) with videos related to
Sort By:
Pageof 37
Computational Biology and Chemistry|April 22, 2018
Computational insights into β-site amyloid precursor protein enzyme 1 (BACE1) inhibition by tanshinones and salvianolic acids from Salvia miltiorrhiza via molecular docking simulationsTing Yu, Pradeep Paudel, Su Hui Seong, et al.Journal of Natural Products|April 24, 2004
Cytotoxic sterols and saponins from the starfish Certonardoa semiregularisWeihong Wang, Jongki Hong, Chong-Ok Lee, et al.Journal of Agricultural and Food Chemistry|May 17, 2012
Isolation and identification of phlorotannins from Ecklonia stolonifera with antioxidant and hepatoprotective properties in tacrine-treated HepG2 cellsMin-Sup Lee, Taisun Shin, Tadanobu Utsuki, et al.Archives of Pharmacal Research|November 6, 2014
Acetyl- and butyryl-cholinesterase inhibitory activities of the edible brown alga Eisenia bicyclisJae Sue Choi, Shourav Haulader, Subash Karki, et al.ACS Omega|August 29, 2019
Anti-Alzheimer's Disease Activity of Bromophenols from a Red Alga, Symphyocladia latiuscula (Harvey) YamadaPradeep Paudel, Su Hui Seong, Yajuan Zhou, et al.ACS Omega|April 14, 2020
Establishing GPCR Targets of hMAO Active Anthraquinones from Cassia obtusifolia Linn Seeds Using In Silico and In Vitro MethodsPradeep Paudel, Su Hui Seong, Fazlin Mohd Fauzi, et al.Marine Drugs|May 22, 2019
A New Tyrosinase Inhibitor from the Red Alga Symphyocladia latiuscula (Harvey) Yamada (Rhodomelaceae)Pradeep Paudel, Aditi Wagle, Su Hui Seong, et al.Food Science & Nutrition|January 26, 2019
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative studySu Jin Yang, Pradeep Paudel, Srijan Shrestha, et al.Food Chemistry|December 3, 2019
Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root barkPradeep Paudel, Su Hui Seong, Aditi Wagle, et al.International Journal of Molecular Sciences|May 23, 2018
Protein Tyrosine Phosphatase 1B Inhibition and Glucose Uptake Potentials of Mulberrofuran G, Albanol B, and Kuwanon G from Root Bark of Morus alba L. in Insulin-Resistant HepG2 Cells: An In Vitro and In Silico StudyPradeep Paudel, Ting Yu, Su Hui Seong, et al.Pageof 37