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Chemical & Pharmaceutical Bulletin|November 6, 2012
Capsofulvesins A-C, cholinesterase inhibitors from Capsosiphon fulvescensZhe Fang, Su Yang Jeong, Hyun Ah Jung, et al.Archives of Pharmacal Research|March 14, 2018
Comparative study of selective in vitro and in silico BACE1 inhibitory potential of glycyrrhizin together with its metabolites, 18α- and 18β-glycyrrhetinic acid, isolated from Hizikia fusiformisAditi Wagle, Su Hui Seong, Bing Tian Zhao, et al.Archives of Pharmacal Research|April 24, 2016
Kinetics and molecular docking studies of loganin, morroniside and 7-O-galloyl-D-sedoheptulose derived from Corni fructus as cholinesterase and β-secretase 1 inhibitorsHimanshu Kumar Bhakta, Chan Hum Park, Takako Yokozawa, et al.Natural Product Research|December 12, 2017
Structure determination and quantification of a new flavone glycoside with anti-acetylcholinesterase activity from the herbs of Elsholtzia ciliataAgung Nugroho, Jong-Hyuk Park, Jae Sue Choi, et al.Phytotherapy Research : PTR|May 16, 2003
In vitro and in vivo antioxidant effects of mustard leaf (Brassica juncea)Hyun-Young Kim, Takako Yokozawa, Eun Ju Cho, et al.Biological & Pharmaceutical Bulletin|January 8, 2008
Hypolipidemic effects of Sophora flavescens and its constituents in poloxamer 407-induced hyperlipidemic and cholesterol-fed ratsHyun Young Kim, Da Mi Jeong, Hee Jin Jung, et al.Journal of Integrative Neuroscience|February 1, 2023
Bromophenols from Symphyocladia latiuscula (Harvey) Yamada as Novel Cholecystokinin 2 Receptor AntagonistsPradeep Paudel, Se Eun Park, Su Hui Seong, et al.Archives of Pharmacal Research|July 25, 2003
Antioxidant activity from the stem bark of Albizzia julibrissinMee Jung Jung, Hae Young Chung, Sam Sik Kang, et al.Fitoterapia|December 17, 2013
Phlorotannins isolated from the edible brown alga Ecklonia stolonifera exert anti-adipogenic activity on 3T3-L1 adipocytes by downregulating C/EBPα and PPARγHyun Ah Jung, Hee Jin Jung, Hyun Young Jeong, et al.Archives of Pharmacal Research|March 17, 2004
Inhibitory phlorotannins from the edible brown alga Ecklonia stolonifera on total reactive oxygen species (ROS) generationHye Sook Kang, Hae Young Chung, Ji Young Kim, et al.Pageof 37