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Australian and New Zealand Journal of Public Health|August 18, 2022
Exploring the impacts of a fresh produce market program: a realist economic evaluationLouise Polzella, Sue Kleve, Nicole Black, et al.
Public Health Nutrition|August 7, 2023
Exploring Australian night shift workers' food experiences within and outside of the workplace: a qualitative photovoice studyGloria Kw Leung, Kate E Huggins, Maxine P Bonham, et al.
Public Health Nutrition|May 5, 2023
Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus studyDanielle Gallegos, Sue Booth, Christina Mary Pollard, et al.
Frontiers in Public Health|September 25, 2023
Evaluation of the "Shifting Weight using Intermittent Fasting in night-shift workers" weight loss interventions: a mixed-methods protocolCorinne Davis, Maxine P Bonham, Sue Kleve, et al.
Health & Social Care in the Community|August 11, 2022
Food insecurity during COVID-19: An Australian university experienceChristie Jane Bennett, Meaghan Christian, Shirley Phan, et al.
Nutrition Reviews|May 23, 2020
For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesisIsabella P Maugeri, Julie Brimblecombe, Tammie S T Choi, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 21, 2023
Conceptualizing weight management for night shift workers: A mixed-methods systematic reviewCorinne Davis, Catherine E Huggins, Sue Kleve, et al.
Health & Social Care in the Community|March 9, 2019
The impact of social enterprise on food insecurity - An Australian case studyRebecca Lindberg, Julia McCartan, Alexandra Stone, et al.
Advances in Health Sciences Education : Theory and Practice|February 28, 2021
How do students offer value to organisations through work integrated learning? A qualitative study using Social Exchange TheoryCaitlin Kemp, Louise van Herwerden, Elizabeth Molloy, et al.
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