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Sue-Tzu Kuo

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Journal of Food Science|September 3, 2009

Optimization process of black soybean natto using response surface methodologyMing-Chih Shih, Kai-Ts'ung Yang, Sue-Tzu Kuo

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Search research articles

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Journal of Food Science|September 3, 2009

Optimization process of black soybean natto using response surface methodologyMing-Chih Shih, Kai-Ts'ung Yang, Sue-Tzu Kuo

Pageof 1