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Suela Sulo

Showing results (61-70 of 79) with videos related to

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International Wound Journal|June 10, 2022
Evaluating the impact of using a wound-specific oral nutritional supplement to support wound healing in a rehabilitation settingRya K Clark, Argyrios Stampas, Kirk W Kerr, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|November 15, 2019
Prevalence and Economic Burden of Malnutrition Diagnosis Among Patients Presenting to United States Emergency DepartmentsDavid P Lanctin, Francheska Merced-Nieves, Renee M Mallett, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 22, 2016
The clinical and economic impact of the use of diabetes-specific enteral formula on ICU patients with type 2 diabetesYin-Yi Han, Sheng-Ru Lai, Jamie S Partridge, et al.
Frontiers in Nutrition|August 27, 2024
Using mid-upper arm circumference <i></i> -score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition careAmy R Sharn, Raissa Sorgho, Suela Sulo, et al.
Nutrients|November 27, 2025
Nutrition Intervention with High-Protein and β-Hydroxy-β-Methylbutyrate (HMB) Is Associated with Readmission Reduction and Cost Savings Among Patients with Malnutrition RiskSigal Frishman, Ronit Doyev, Maya Ben Lassan, et al.
Clinical Nutrition ESPEN|March 25, 2022
Use of a nutrition-focused quality improvement program for community-living older adults at malnutrition risk is associated with better nutritional outcomesDiego Andrés Chavarro-Carvajal, Ana María Ayala, Luis Carlos Venegas-Sanabria, et al.
BMC Public Health|January 15, 2026
Using Mid-Upper Arm Circumference z-score (MUACz) tapes for community-based assessment and monitoring of nutrition risks among young children: a qualitative analysis of experiences and lessons from southwest KenyaDominic Bassah, Emilie McClintic, Ina Danquah, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2020
Targeting malnutrition: Nutrition programs yield cost savings for hospitalized patientsGiancarlo Buitrago, Juan Vargas, Suela Sulo, et al.
Clinical Diabetes : a Publication of the American Diabetes Association|December 24, 2025
A Pathway to Type 2 Diabetes Remission: Weight Reduction and A1C Improvements Are Facilitated by a Low-Calorie Diet Including Diabetes-Specific Nutritional Formula and the Use of Digitally Enabled ReinforcementMichael Trenell, Maria Camprubi Robles, Louise Taylor, et al.
British Journal of Anaesthesia|January 31, 2021
Association between early postoperative nutritional supplement utilisation and length of stay in malnourished hip fracture patientsDavid G A Williams, Tetsu Ohnuma, Krista L Haines, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
International Wound Journal|June 10, 2022
Evaluating the impact of using a wound-specific oral nutritional supplement to support wound healing in a rehabilitation settingRya K Clark, Argyrios Stampas, Kirk W Kerr, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|November 15, 2019
Prevalence and Economic Burden of Malnutrition Diagnosis Among Patients Presenting to United States Emergency DepartmentsDavid P Lanctin, Francheska Merced-Nieves, Renee M Mallett, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 22, 2016
The clinical and economic impact of the use of diabetes-specific enteral formula on ICU patients with type 2 diabetesYin-Yi Han, Sheng-Ru Lai, Jamie S Partridge, et al.
Frontiers in Nutrition|August 27, 2024
Using mid-upper arm circumference <i></i> -score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition careAmy R Sharn, Raissa Sorgho, Suela Sulo, et al.
Nutrients|November 27, 2025
Nutrition Intervention with High-Protein and β-Hydroxy-β-Methylbutyrate (HMB) Is Associated with Readmission Reduction and Cost Savings Among Patients with Malnutrition RiskSigal Frishman, Ronit Doyev, Maya Ben Lassan, et al.
Clinical Nutrition ESPEN|March 25, 2022
Use of a nutrition-focused quality improvement program for community-living older adults at malnutrition risk is associated with better nutritional outcomesDiego Andrés Chavarro-Carvajal, Ana María Ayala, Luis Carlos Venegas-Sanabria, et al.
BMC Public Health|January 15, 2026
Using Mid-Upper Arm Circumference z-score (MUACz) tapes for community-based assessment and monitoring of nutrition risks among young children: a qualitative analysis of experiences and lessons from southwest KenyaDominic Bassah, Emilie McClintic, Ina Danquah, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2020
Targeting malnutrition: Nutrition programs yield cost savings for hospitalized patientsGiancarlo Buitrago, Juan Vargas, Suela Sulo, et al.
Clinical Diabetes : a Publication of the American Diabetes Association|December 24, 2025
A Pathway to Type 2 Diabetes Remission: Weight Reduction and A1C Improvements Are Facilitated by a Low-Calorie Diet Including Diabetes-Specific Nutritional Formula and the Use of Digitally Enabled ReinforcementMichael Trenell, Maria Camprubi Robles, Louise Taylor, et al.
British Journal of Anaesthesia|January 31, 2021
Association between early postoperative nutritional supplement utilisation and length of stay in malnourished hip fracture patientsDavid G A Williams, Tetsu Ohnuma, Krista L Haines, et al.
Pageof 8