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Sueli Rodrigues

Showing results (51-60 of 91) with videos related to

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Food Research International (Ottawa, Ont.)|September 7, 2017
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverageAna Lúcia Fernandes Pereira, Wallaff Sammk Corrêa Feitosa, Virgínia Kelly Gonçalves Abreu, et al.
General Dentistry|March 20, 2008
Florid cemento-osseous dysplasia: a report of three casesAna Sueli Rodrigues Cavalcante, Flavia Celina Sgarbi, Lidane da Consolacao Agapito, et al.
Food Chemistry|November 24, 2019
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juiceElenilson G Alves Filho, Lorena Mara A Silva, Nedio Jair Wurlitzer, et al.
Probiotics and Antimicrobial Proteins|October 22, 2023
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro ModelRhonyele Maciel da Silva, Brenda Novais Santos, Francisca Andrea da Silva Oliveira, et al.
Applied Biochemistry and Biotechnology|October 12, 2020
Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as FeedstockMaria de Fátima M de Freitas, Lucas S Cavalcante, Eduardo J Gudiña, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juiceElenilson de Godoy Alves Filho, Tigressa Helena Soares Rodrigues, Fabiano André Narciso Fernandes, et al.
Journal of Food Science and Technology|September 8, 2015
Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bedRaquel Macedo Dantas Coelho, Antônia Daiana Andrade Araújo, Cláudia Patrícia Mourão Lima Fontes, et al.
Photodiagnosis and Photodynamic Therapy|August 6, 2016
Optical diagnosis of actinic cheilitis by infrared spectroscopyLuis Felipe das Chagas E Silva de Carvalho, Thiago Martini Pereira, Taciana Depra Magrini, et al.
Journal of the Science of Food and Agriculture|May 28, 2026
Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish modelThaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, et al.
Journal of Food Science and Technology|June 13, 2018
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulpWesley Faria Gomes, Fernanda Rocha Morais França, Marina Denadai, et al.
Pageof 10

Showing results (51-60 of 91) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|September 7, 2017
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverageAna Lúcia Fernandes Pereira, Wallaff Sammk Corrêa Feitosa, Virgínia Kelly Gonçalves Abreu, et al.
General Dentistry|March 20, 2008
Florid cemento-osseous dysplasia: a report of three casesAna Sueli Rodrigues Cavalcante, Flavia Celina Sgarbi, Lidane da Consolacao Agapito, et al.
Food Chemistry|November 24, 2019
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juiceElenilson G Alves Filho, Lorena Mara A Silva, Nedio Jair Wurlitzer, et al.
Probiotics and Antimicrobial Proteins|October 22, 2023
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro ModelRhonyele Maciel da Silva, Brenda Novais Santos, Francisca Andrea da Silva Oliveira, et al.
Applied Biochemistry and Biotechnology|October 12, 2020
Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as FeedstockMaria de Fátima M de Freitas, Lucas S Cavalcante, Eduardo J Gudiña, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juiceElenilson de Godoy Alves Filho, Tigressa Helena Soares Rodrigues, Fabiano André Narciso Fernandes, et al.
Journal of Food Science and Technology|September 8, 2015
Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bedRaquel Macedo Dantas Coelho, Antônia Daiana Andrade Araújo, Cláudia Patrícia Mourão Lima Fontes, et al.
Photodiagnosis and Photodynamic Therapy|August 6, 2016
Optical diagnosis of actinic cheilitis by infrared spectroscopyLuis Felipe das Chagas E Silva de Carvalho, Thiago Martini Pereira, Taciana Depra Magrini, et al.
Journal of the Science of Food and Agriculture|May 28, 2026
Assessing the hidden risks of non-thermal processing: Ultrasound-induced toxicity of cashew apple juice in a zebrafish modelThaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, et al.
Journal of Food Science and Technology|June 13, 2018
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulpWesley Faria Gomes, Fernanda Rocha Morais França, Marina Denadai, et al.
Pageof 10