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Sueli Rodrigues

Showing results (61-70 of 91) with videos related to

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Journal of the Science of Food and Agriculture|October 11, 2025
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variablesGabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, et al.
Journal of Food Science|February 3, 2021
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storageHildeane Veloso Freitas, Antonio Luiz Dos Santos Filho, Sueli Rodrigues, et al.
Food Chemistry|July 24, 2024
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-rosesJanne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juiceFrancisca Diva Lima Almeida, Wesley Faria Gomes, Rosane Souza Cavalcante, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Food Chemistry|April 12, 2026
Bioaccessibility, antioxidant activity, and metabolomic profile of juice and bagasse of different cashew apple varietiesCamila Tomé da Cunha, Luiza Escóssia Pitta Holanda, Yuri Portácio Martins, et al.
Ultrasonics Sonochemistry|March 12, 2016
Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compoundsThatyane Vidal Fonteles, Ana Karoline Ferreira Leite, Ana Raquel Araújo Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Ozone and plasma processing effect on green coconut waterElaine Porto, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Microbiology|December 4, 2025
Efficacy of cold plasma and pulsed UV-light against Salmonella and E. coli O157:H7 on fresh basil leavesEdson Douglas Silva Pontes, Donald W Schaffner, Raquel Taynan Cunha Vieira, et al.
Pageof 10

Showing results (61-70 of 91) with videos related to

Sort By:
Pageof 10
Journal of the Science of Food and Agriculture|October 11, 2025
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variablesGabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, et al.
Journal of Food Science|February 3, 2021
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storageHildeane Veloso Freitas, Antonio Luiz Dos Santos Filho, Sueli Rodrigues, et al.
Food Chemistry|July 24, 2024
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-rosesJanne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juiceFrancisca Diva Lima Almeida, Wesley Faria Gomes, Rosane Souza Cavalcante, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Food Chemistry|April 12, 2026
Bioaccessibility, antioxidant activity, and metabolomic profile of juice and bagasse of different cashew apple varietiesCamila Tomé da Cunha, Luiza Escóssia Pitta Holanda, Yuri Portácio Martins, et al.
Ultrasonics Sonochemistry|March 12, 2016
Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compoundsThatyane Vidal Fonteles, Ana Karoline Ferreira Leite, Ana Raquel Araújo Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Ozone and plasma processing effect on green coconut waterElaine Porto, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Microbiology|December 4, 2025
Efficacy of cold plasma and pulsed UV-light against Salmonella and E. coli O157:H7 on fresh basil leavesEdson Douglas Silva Pontes, Donald W Schaffner, Raquel Taynan Cunha Vieira, et al.
Pageof 10