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Sueli Rodrigues

Showing results (71-80 of 91) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Thermal and non-thermal processing effect on açai juice compositionMaria de Fátima D Linhares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Food Chemistry|March 19, 2016
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceElenilson G Alves Filho, Francisca D L Almeida, Rosane S Cavalcante, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibilityAna K F Leite, Thatyane V Fonteles, Thaiz B A R Miguel, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Cold plasma as a pre-treatment for processing improvement in food: A reviewJaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, et al.
Autopsy & Case Reports|July 20, 2019
Bilateral mandibular buccal bifurcation cyst: a case report emphasizing the role of imaging examination in the diagnosisCristhian Reynaldo Gomez Bautista, Noala Vicensoto Moreira Milhan, Milagros Del Valle El Abras Ankha, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contentsBetina Louise Angioletti Decker, Elenilson de Godoy Alves Filho, Lorena Mara Alexandre E Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequencyDebora Raquel Gomes de Castro, Josiana Moreira Mar, Laiane Santos da Silva, et al.
International Journal of Biological Macromolecules|May 30, 2021
Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltageAna Paula Miléo Guerra Carvalho, Domingos Rodrigues Barros, Laiane Souza da Silva, et al.
Food Chemistry|December 31, 2017
Evaluation of nutritional and chemical composition of yacon syrup using <sup>1</sup>H NMR and UPLC-ESI-Q-TOF-MS<sup>E</sup>Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antonio Pinto de Abreu, et al.
Pageof 10

Showing results (71-80 of 91) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|August 28, 2020
Thermal and non-thermal processing effect on açai juice compositionMaria de Fátima D Linhares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Food Chemistry|March 19, 2016
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juiceElenilson G Alves Filho, Francisca D L Almeida, Rosane S Cavalcante, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibilityAna K F Leite, Thatyane V Fonteles, Thaiz B A R Miguel, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Cold plasma as a pre-treatment for processing improvement in food: A reviewJaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, et al.
Autopsy & Case Reports|July 20, 2019
Bilateral mandibular buccal bifurcation cyst: a case report emphasizing the role of imaging examination in the diagnosisCristhian Reynaldo Gomez Bautista, Noala Vicensoto Moreira Milhan, Milagros Del Valle El Abras Ankha, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contentsBetina Louise Angioletti Decker, Elenilson de Godoy Alves Filho, Lorena Mara Alexandre E Silva, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequencyDebora Raquel Gomes de Castro, Josiana Moreira Mar, Laiane Santos da Silva, et al.
International Journal of Biological Macromolecules|May 30, 2021
Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltageAna Paula Miléo Guerra Carvalho, Domingos Rodrigues Barros, Laiane Souza da Silva, et al.
Food Chemistry|December 31, 2017
Evaluation of nutritional and chemical composition of yacon syrup using <sup>1</sup>H NMR and UPLC-ESI-Q-TOF-MS<sup>E</sup>Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antonio Pinto de Abreu, et al.
Pageof 10