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Sueli Rodrigues

Showing results (81-90 of 91) with videos related to

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HGG Advances|January 20, 2022
Erratum: Orofacial overgrowth with peripheral nerve enlargement and perineuriomatous pseudo-onion bulb proliferations is part of the <i>PIK3CA</i>-related overgrowth spectrumIoannis G Koutlas, Ana-Lia Anbinder, Rana Alshagroud, et al.
HGG Advances|January 20, 2022
Orofacial overgrowth with peripheral nerve enlargement and perineuriomatous pseudo-onion bulb proliferations is part of the <i>PIK3CA</i>-related overgrowth spectrumIoannis G Koutlas, Ana-Lia Anbinder, Rana Alshagroud, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy productsJuliana S Graça, Joyce G S Silva, Laísa G Dias, et al.
Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Microbiology|September 7, 2024
Microbiota diversity of three Brazilian native fishes during ice and frozen storageRafaela C Baptista, Ilario Ferrocino, Matheus Pavani, et al.
International Journal of Food Microbiology|March 2, 2024
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by <sup>1</sup>H NMR and GC-MS during storageRafaela C Baptista, Rodrigo B A Oliveira, Antonio A Câmara, et al.
Food Chemistry|July 1, 2026
Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruitBruno Fonsêca Feitosa, Elenilson de Godoy Alves Filho, Betina Louise Angioletti Decker, et al.
Journal of the Science of Food and Agriculture|January 16, 2025
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteinsJuliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
Pageof 10

Showing results (81-90 of 91) with videos related to

Sort By:
Pageof 10
HGG Advances|January 20, 2022
Erratum: Orofacial overgrowth with peripheral nerve enlargement and perineuriomatous pseudo-onion bulb proliferations is part of the <i>PIK3CA</i>-related overgrowth spectrumIoannis G Koutlas, Ana-Lia Anbinder, Rana Alshagroud, et al.
HGG Advances|January 20, 2022
Orofacial overgrowth with peripheral nerve enlargement and perineuriomatous pseudo-onion bulb proliferations is part of the <i>PIK3CA</i>-related overgrowth spectrumIoannis G Koutlas, Ana-Lia Anbinder, Rana Alshagroud, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy productsJuliana S Graça, Joyce G S Silva, Laísa G Dias, et al.
Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Microbiology|September 7, 2024
Microbiota diversity of three Brazilian native fishes during ice and frozen storageRafaela C Baptista, Ilario Ferrocino, Matheus Pavani, et al.
International Journal of Food Microbiology|March 2, 2024
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by <sup>1</sup>H NMR and GC-MS during storageRafaela C Baptista, Rodrigo B A Oliveira, Antonio A Câmara, et al.
Food Chemistry|July 1, 2026
Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruitBruno Fonsêca Feitosa, Elenilson de Godoy Alves Filho, Betina Louise Angioletti Decker, et al.
Journal of the Science of Food and Agriculture|January 16, 2025
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteinsJuliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
Pageof 10