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Food & Function|May 1, 2025
Synergistic effect of 2'-fucosyllactose and osteopontin on intestinal mucosal immunity injuryRui Zhang, Sufang Duan, Xinming Ma, et al.Food Chemistry|December 21, 2023
Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsionBailiang Li, Qingxue Chen, Longkai Mu, et al.Journal of Agricultural and Food Chemistry|April 21, 2026
Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and MetabolitesJu Zhao, Lina Zhang, Xuemin Wang, et al.Journal of Agricultural and Food Chemistry|March 6, 2025
Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant MiceJinqiang Liao, Minghui Wang, Hongyan Li, et al.Food Chemistry|November 20, 2022
Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool childrenHongyan Zhang, Sufang Duan, Yang Yu, et al.Frontiers in Nutrition|January 28, 2026
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight pigletsMiaomiao Bai, Hongnan Liu, Yalu Yan, et al.Journal of Agricultural and Food Chemistry|April 20, 2026
Advancing Infant Nutrition: Strategies for Humanizing Infant Formula through Milk Fat Globule Membrane EnrichmentJiayi Zhao, Xuemin Wang, Sufang Duan, et al.Nutrients|June 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty AcidsXuanqing He, Sufang Duan, Jian He, et al.Nutrients|August 12, 2023
Effects of Menaquinone-7 on the Bone Health of Growing Rats under Calcium Restriction: New Insights from Microbiome-MetabolomicsYa Yuan, Ignatius Man-Yau Szeto, Na Li, et al.Food Chemistry|October 23, 2023
Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milkPengjie Wang, Panqiao Chen, Xiaoxu Zhang, et al.Pageof 6