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Journal of Agricultural and Food Chemistry|March 30, 2026
High-Resolution Profiling of Lactation-Phase-Specific MFGM Proteomes in Breast Milk: Multidimensionally Functional Insights from Astral-DIA AnalysisZhe Zhao, Xuemin Wang, Sufang Duan, et al.Pharmaceuticals (Basel, Switzerland)|May 27, 2026
Dried Ginger Milk Extract Alleviates Inflammatory Bowel Disease-Associated Bone Loss via Gut Microbiota-Metabolite Remodeling and MEK/ERK InhibitionYalan Li, Xuyang Liao, Chen Wang, et al.Clinical Nutrition ESPEN|April 5, 2025
Maternal sleep and psychological status in the postpartum period are associated with functional protein alterations in breast milk:a mother-infant cohort studyCeli Yang, Xiaona Na, Haibing Yang, et al.Frontiers in Nutrition|November 18, 2024
Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight pigletsMiaomiao Bai, Hongnan Liu, Yalu Yan, et al.Nutrients|October 29, 2025
Non-Digestible Oligosaccharides and Constipation: A Systematic Review and Meta-Analysis of Randomized Trials on Stool Frequency, Stool Consistency, and Fermentation BiomarkersHuiyu Chen, Jiale Ren, Langrun Wang, et al.Food Chemistry|June 25, 2024
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitateXiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.Frontiers in Nutrition|October 2, 2024
Amino acid requirements of the infant: the amino acid composition of human breast milkPaul J Moughan, Amelie Deglaire, Yalu Yan, et al.Food Chemistry|February 25, 2026
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometryBo Song, Wenzhu Yin, Xiumei Tao, et al.Frontiers in Nutrition|May 16, 2022
In vitro Study of Bifidobacterium lactis BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal MicrobiotaQi Zhang, Wen Zhao, Yuyang Zhao, et al.Frontiers in Nutrition|October 17, 2022
Association between maternal erythrocyte polyunsaturated fatty acid levels during pregnancy and offspring weight status: A birth cohort studyShengchi Wu, Feng Zhao, Yannan He, et al.Pageof 6