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World Journal of Gastroenterology|September 19, 2014
Potential mechanism of corpus-predominant gastritis after PPI therapy in Helicobacter pylori-positive patients with GERDKen-ichi Mukaisho, Tadashi Hagiwara, Takahisa Nakayama, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 18, 2013
Structural basis of cerebellar microcircuits in the ratNadia L Cerminara, Hanako Aoki, Michaela Loft, et al.
Journal of Environmental Management|June 25, 2022
Water conservation behavior: Exploring the role of social, psychological, and behavioral determinantsBipasha Singha, Osama Eljamal, Shamal Chandra Karmaker, et al.
Esophagus : Official Journal of the Japan Esophageal Society|February 22, 2019
Host factors influence Barrett's carcinogenesis: findings from a mouse gastroduodenal reflux modelShunpei Kanai, Ken-Ichi Mukaisho, Saori Yoshida, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 5, 2008
Langmuir monolayer of artificial pulmonary surfactant mixtures with an amphiphilic peptide at the air/water interface: comparison of new preparations with surfacten (Surfactant TA)Hiromichi Nakahara, Sannamu Lee, Gohsuke Sugihara, et al.
Surgical Endoscopy|August 15, 2012
Long-term comparison of laparoscopy-assisted distal gastrectomy and open distal gastrectomy in advanced gastric cancerAndrew C Gordon, Kazuyuki Kojima, Mikito Inokuchi, et al.
Nano Letters|November 2, 2021
Surface-Stress Induced Embrittlement of MetalsAnirudh Udupa, Tatsuya Sugihara, Koushik Viswanathan, et al.
Research on Aging|October 20, 2012
Work, Health, and Family at Older Ages in JapanJames M Raymo, Jersey Liang, Erika Kobayashi, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2011
Behavior of the amphiphile CHAPS alone and in combination with the biopolymer inulin in water and isopropanol-water mediaBappaditya Naskar, Soumen Ghosh, Shigemi Nagadome, et al.
Scientific Reports|December 23, 2022
Proximity-dependent biotin labeling in testicular germ cells identified TESMIN-associated proteinsSeiya Oura, Akinori Ninomiya, Fuminori Sugihara, et al.
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