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Critical Reviews in Food Science and Nutrition|June 23, 2026
Chlorine dioxide fumigation of grains: is it a complete solution?Suhan Bheemaiah Balyatanda, Snehasis Chakraborty, Kaliramesh Siliveru, et al.Food Research International (Ottawa, Ont.)|August 6, 2026
Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environmentsShivaprasad Doddabematti Prakash, Suhan Bheemaiah Balyatanda, Jack Sytsma, et al.Foods (Basel, Switzerland)|November 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant PropertiesSuhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah, et al.Pageof 1