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Food Chemistry
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May 4, 2025
Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility
Qianhui Yu, Tuoping Li, Suhong Li
Current Research in Food Science
|
December 30, 2022
Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
Xin Huang, Tuoping Li, Suhong Li
Plos One
|
June 30, 2022
Comparison of the effect of skin closure materials on skin closure during cesarean delivery
Ye Huang, Xinbo Yin, Junni Wei, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota
Xin Huang, Xiaopei Hu, Suhong Li, et al.
Food Chemistry
|
June 8, 2015
Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support
Tuoping Li, Suhong Li, Na Wang, et al.
Hospital Topics
|
August 18, 2006
Radio frequency identification applications in hospital environments
Angela M Wicks, John K Visich, Suhong Li
Journal of Plant Physiology
|
October 14, 2023
Variations of quality and volatile components of morels (Morchella sextelata) during storage
Fanhui Gao, Wanying Xie, Hao Zhang, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Leucine Contributes to Copper Stress Tolerance in Peach (<i>Prunus persica</i>) Seedlings by Enhancing Photosynthesis and the Antioxidant Defense System
Maoxiang Sun, Suhong Li, Qingtao Gong, et al.
International Journal of Biological Macromolecules
|
December 27, 2024
Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels
Qiyue Zhao, Xiaopei Hu, Kai Guo, et al.
International Journal of Biological Macromolecules
|
October 27, 2023
Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species
Yanmin Cui, Xuedong Han, Xiaopei Hu, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
May 4, 2025
Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility
Qianhui Yu, Tuoping Li, Suhong Li
Current Research in Food Science
|
December 30, 2022
Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
Xin Huang, Tuoping Li, Suhong Li
Plos One
|
June 30, 2022
Comparison of the effect of skin closure materials on skin closure during cesarean delivery
Ye Huang, Xinbo Yin, Junni Wei, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota
Xin Huang, Xiaopei Hu, Suhong Li, et al.
Food Chemistry
|
June 8, 2015
Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support
Tuoping Li, Suhong Li, Na Wang, et al.
Hospital Topics
|
August 18, 2006
Radio frequency identification applications in hospital environments
Angela M Wicks, John K Visich, Suhong Li
Journal of Plant Physiology
|
October 14, 2023
Variations of quality and volatile components of morels (Morchella sextelata) during storage
Fanhui Gao, Wanying Xie, Hao Zhang, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Leucine Contributes to Copper Stress Tolerance in Peach (<i>Prunus persica</i>) Seedlings by Enhancing Photosynthesis and the Antioxidant Defense System
Maoxiang Sun, Suhong Li, Qingtao Gong, et al.
International Journal of Biological Macromolecules
|
December 27, 2024
Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels
Qiyue Zhao, Xiaopei Hu, Kai Guo, et al.
International Journal of Biological Macromolecules
|
October 27, 2023
Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species
Yanmin Cui, Xuedong Han, Xiaopei Hu, et al.
Page
of 10