Showing results (51-60 of 92) with videos related to

Sort By:
Pageof 10
Food Chemistry|July 5, 2019
Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentationXianli Gao, Junke Zhang, Ermeng Liu, et al.
Current Oncology (Toronto, Ont.)|November 10, 2022
CircRNA-Based Cervical Cancer Prognosis Model, Immunological Validation and Drug PredictionXu Guo, Sui Chen, Sihan Wang, et al.
Nanomedicine (London, England)|October 4, 2017
Tumor regression and modulation of gene expression via tumor-targeted tocotrienol niosomesDoryn Meam-Yee Tan, Ju-Yen Fu, Fu-Shun Wong, et al.
Medical Teacher|September 17, 2019
Twelve tips for institutional approach to outcome-based education in health professions programmesHui Meng Er, Vishna Devi Nadarajah, Yu Sui Chen, et al.
Food Chemistry|June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonicationXianli Gao, Ermeng Liu, Junke Zhang, et al.
Pageof 10