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Sujin Song

Showing results (1-10 of 66) with videos related to

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Nutrients|January 9, 2021
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean AdultsSuJin Song, YoonJu Song
European Journal of Nutrition|December 7, 2018
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adultsSuJin Song, YoonJu Song
Frontiers in Nutrition|June 7, 2024
Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health ExamineesHye Ran Shin, SuJin Song
Nutrition Research and Practice|June 6, 2022
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adultsSuJin Song, Jae Eun Shim
Nutrients|January 1, 2020
Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017SuJin Song, Jae Eun Shim
Nutrition Research and Practice|April 8, 2022
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national dataSuJin Song, Jae Eun Shim
European Journal of Nutrition|September 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sexHye Ran Shin, SuJin Song
Asia Pacific Journal of Clinical Nutrition|December 18, 2014
National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global healthSuJin Song, Won O Song
Nutrition Research and Practice|December 6, 2023
Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool childrenSuJin Song, Jae Eun Shim
Nutrients|February 24, 2018
Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older AdultsSuJin Song, Jiwon Kim, Jihye Kim
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Nutrients|January 9, 2021
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean AdultsSuJin Song, YoonJu Song
European Journal of Nutrition|December 7, 2018
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adultsSuJin Song, YoonJu Song
Frontiers in Nutrition|June 7, 2024
Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health ExamineesHye Ran Shin, SuJin Song
Nutrition Research and Practice|June 6, 2022
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adultsSuJin Song, Jae Eun Shim
Nutrients|January 1, 2020
Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017SuJin Song, Jae Eun Shim
Nutrition Research and Practice|April 8, 2022
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national dataSuJin Song, Jae Eun Shim
European Journal of Nutrition|September 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sexHye Ran Shin, SuJin Song
Asia Pacific Journal of Clinical Nutrition|December 18, 2014
National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global healthSuJin Song, Won O Song
Nutrition Research and Practice|December 6, 2023
Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool childrenSuJin Song, Jae Eun Shim
Nutrients|February 24, 2018
Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older AdultsSuJin Song, Jiwon Kim, Jihye Kim
Pageof 7