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Nutrients
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January 9, 2021
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults
SuJin Song, YoonJu Song
European Journal of Nutrition
|
December 7, 2018
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
SuJin Song, YoonJu Song
Frontiers in Nutrition
|
June 7, 2024
Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinees
Hye Ran Shin, SuJin Song
Nutrition Research and Practice
|
June 6, 2022
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
Nutrients
|
January 1, 2020
Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017
SuJin Song, Jae Eun Shim
Nutrition Research and Practice
|
April 8, 2022
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data
SuJin Song, Jae Eun Shim
European Journal of Nutrition
|
September 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex
Hye Ran Shin, SuJin Song
Asia Pacific Journal of Clinical Nutrition
|
December 18, 2014
National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global health
SuJin Song, Won O Song
Nutrition Research and Practice
|
December 6, 2023
Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children
SuJin Song, Jae Eun Shim
Nutrients
|
February 24, 2018
Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults
SuJin Song, Jiwon Kim, Jihye Kim
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Nutrients
|
January 9, 2021
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults
SuJin Song, YoonJu Song
European Journal of Nutrition
|
December 7, 2018
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
SuJin Song, YoonJu Song
Frontiers in Nutrition
|
June 7, 2024
Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinees
Hye Ran Shin, SuJin Song
Nutrition Research and Practice
|
June 6, 2022
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
SuJin Song, Jae Eun Shim
Nutrients
|
January 1, 2020
Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017
SuJin Song, Jae Eun Shim
Nutrition Research and Practice
|
April 8, 2022
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data
SuJin Song, Jae Eun Shim
European Journal of Nutrition
|
September 29, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex
Hye Ran Shin, SuJin Song
Asia Pacific Journal of Clinical Nutrition
|
December 18, 2014
National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global health
SuJin Song, Won O Song
Nutrition Research and Practice
|
December 6, 2023
Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children
SuJin Song, Jae Eun Shim
Nutrients
|
February 24, 2018
Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults
SuJin Song, Jiwon Kim, Jihye Kim
Page
of 7