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Nutrition Research and Practice
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August 10, 2018
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
YounJoo Baek, Jae Eun Shim, SuJin Song
Yonsei Medical Journal
|
August 10, 2018
High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
Yun Jung Lee, SuJin Song, YoonJu Song
Diabetes Research and Clinical Practice
|
October 9, 2012
High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population
SuJin Song, Hee-Young Paik, YoonJu Song
Korean Journal of Community Nutrition
|
December 31, 2025
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data
Enkhgerel Erdenetsetseg, Hye Ran Shin, SuJin Song
Epidemiology and Health
|
August 3, 2023
Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
Jae Eun Shim, Youngmi Lee, SuJin Song
Preventive Nutrition and Food Science
|
May 1, 2026
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types
Khongorzul Ganbat, Bo Hwi Kim, SuJin Song
Journal of Clinical Lipidology
|
May 16, 2017
Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults
SuJin Song, Won O Song, YoonJu Song
Nutrition Journal
|
September 28, 2024
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Nutrition Research and Practice
|
June 2, 2022
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutrition Research and Practice
|
February 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in Korea
Bo Hwi Kim, Jae Eun Shim, SuJin Song
Page
of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Nutrition Research and Practice
|
August 10, 2018
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
YounJoo Baek, Jae Eun Shim, SuJin Song
Yonsei Medical Journal
|
August 10, 2018
High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
Yun Jung Lee, SuJin Song, YoonJu Song
Diabetes Research and Clinical Practice
|
October 9, 2012
High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population
SuJin Song, Hee-Young Paik, YoonJu Song
Korean Journal of Community Nutrition
|
December 31, 2025
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data
Enkhgerel Erdenetsetseg, Hye Ran Shin, SuJin Song
Epidemiology and Health
|
August 3, 2023
Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
Jae Eun Shim, Youngmi Lee, SuJin Song
Preventive Nutrition and Food Science
|
May 1, 2026
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types
Khongorzul Ganbat, Bo Hwi Kim, SuJin Song
Journal of Clinical Lipidology
|
May 16, 2017
Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults
SuJin Song, Won O Song, YoonJu Song
Nutrition Journal
|
September 28, 2024
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Nutrition Research and Practice
|
June 2, 2022
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutrition Research and Practice
|
February 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in Korea
Bo Hwi Kim, Jae Eun Shim, SuJin Song
Page
of 7