Search research articles
Contact Us
Filters
Showing results (21-30 of 66) with videos related to
Page
of 7
Sort By:
Lipids in Health and Disease
|
January 23, 2024
Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis
Hyun Ah Kim, Hye Ran Shin, SuJin Song
Public Health Nutrition
|
February 16, 2019
Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015
SuJin Song, Jae Eun Shim, Won O Song
Nutrition Research and Practice
|
December 9, 2024
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
Hye Ran Shin, SuJin Song, Sun Yung Ly
Journal of Obesity & Metabolic Syndrome
|
July 6, 2025
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study
Bo Hwi Kim, Hye Ran Shin, SuJin Song
Journal of Lipid and Atherosclerosis
|
May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults
Bo Hwi Kim, Hye Ran Shin, SuJin Song
Nutrients
|
March 2, 2017
Prevalence and Determinants of Overweight and Obesity in Children and Adolescents from Migrant and Seasonal Farmworker Families in the United States-A Systematic Review and Qualitative Assessment
Yuen Mei Lim, SuJin Song, Won O Song
World Journal of Gastroenterology
|
March 8, 2013
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
Yuni Choi, Sujin Song, Yoonju Song, et al.
The Plant Pathology Journal
|
June 5, 2024
Novel Detection Protocol for Erwinia amylovora in Orchard Soil after Removal of Infected Trees
Sujin Song, Byeori Kim, Kwang-Pyo Kim, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2015
Dyslipidemia patterns are differentially associated with dietary factors
SuJin Song, Hee Young Paik, Minseon Park, et al.
Nutrition Research and Practice
|
August 8, 2019
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Minji Kang, Jae Eun Shim, Kyungmin Kwon, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 66) with videos related to
Sort By:
Page
of 7
Lipids in Health and Disease
|
January 23, 2024
Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis
Hyun Ah Kim, Hye Ran Shin, SuJin Song
Public Health Nutrition
|
February 16, 2019
Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015
SuJin Song, Jae Eun Shim, Won O Song
Nutrition Research and Practice
|
December 9, 2024
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
Hye Ran Shin, SuJin Song, Sun Yung Ly
Journal of Obesity & Metabolic Syndrome
|
July 6, 2025
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study
Bo Hwi Kim, Hye Ran Shin, SuJin Song
Journal of Lipid and Atherosclerosis
|
May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults
Bo Hwi Kim, Hye Ran Shin, SuJin Song
Nutrients
|
March 2, 2017
Prevalence and Determinants of Overweight and Obesity in Children and Adolescents from Migrant and Seasonal Farmworker Families in the United States-A Systematic Review and Qualitative Assessment
Yuen Mei Lim, SuJin Song, Won O Song
World Journal of Gastroenterology
|
March 8, 2013
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
Yuni Choi, Sujin Song, Yoonju Song, et al.
The Plant Pathology Journal
|
June 5, 2024
Novel Detection Protocol for Erwinia amylovora in Orchard Soil after Removal of Infected Trees
Sujin Song, Byeori Kim, Kwang-Pyo Kim, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 5, 2015
Dyslipidemia patterns are differentially associated with dietary factors
SuJin Song, Hee Young Paik, Minseon Park, et al.
Nutrition Research and Practice
|
August 8, 2019
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Minji Kang, Jae Eun Shim, Kyungmin Kwon, et al.
Page
of 7