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Sujun Wang

Showing results (11-20 of 20) with videos related to

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Food Science & Nutrition|December 5, 2018
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oilsSujun Wang, Ruinan Yang, Hui Li, et al.
Colloids and Surfaces. B, Biointerfaces|September 25, 2012
Dodecanol-poly(D,L-lactic acid)-b-poly (ethylene glycol)-folate (Dol-PLA-PEG-FA) nanoparticles: evaluation of cell cytotoxicity and selecting capability in vitroSujun Wang, Yanfeng Luo, Suyun Zeng, et al.
Peerj|March 25, 2024
Predictive nomogram for lymph node metastasis and survival in gastric cancer using contrast-enhanced computed tomography-based radiomics: a retrospective studyWeiteng Zhang, Sujun Wang, Qiantong Dong, et al.
Scientific Reports|December 5, 2023
Modulation recognition method of mixed signals based on cyclic spectrum projectionWeichao Yang, Ke Ren, Yu Du, et al.
Journal of Biomedical Materials Research. Part A|April 11, 2020
Study on the optical and biological properties in vitro of IR808-PEG-FASujun Wang, Qianqian Tang, Huiyuan Ya, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 23, 2023
Diestervinyl-functionalized acceptor-acceptor type dithienylethenes with efficient photochromic performanceSujun Wang, Hui Zhou, Chunlin Xiong, et al.
Food Chemistry|April 9, 2019
Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MSLiangxiao Zhang, Sujun Wang, Ruinan Yang, et al.
The Science of the Total Environment|August 7, 2024
Ameliorating the detrimental effects of chromium in wheat by silicon nanoparticles and its enriched biocharLi Jia, Yue Song, Fangfang You, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 2, 2015
Simultaneous determination of thirteen flavonoids from Xiaobuxin-Tang extract using high-performance liquid chromatography coupled with electrospray ionization mass spectrometryMeifeng Cen, Jinxiu Ruan, Lihua Huang, et al.
Food & Function|February 23, 2019
Activated TNF-α/RIPK3 signaling is involved in prolonged high fat diet-stimulated hepatic inflammation and lipid accumulation: inhibition by dietary fisetin interventionMinxuan Xu, Chenxu Ge, Yuting Qin, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Food Science & Nutrition|December 5, 2018
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oilsSujun Wang, Ruinan Yang, Hui Li, et al.
Colloids and Surfaces. B, Biointerfaces|September 25, 2012
Dodecanol-poly(D,L-lactic acid)-b-poly (ethylene glycol)-folate (Dol-PLA-PEG-FA) nanoparticles: evaluation of cell cytotoxicity and selecting capability in vitroSujun Wang, Yanfeng Luo, Suyun Zeng, et al.
Peerj|March 25, 2024
Predictive nomogram for lymph node metastasis and survival in gastric cancer using contrast-enhanced computed tomography-based radiomics: a retrospective studyWeiteng Zhang, Sujun Wang, Qiantong Dong, et al.
Scientific Reports|December 5, 2023
Modulation recognition method of mixed signals based on cyclic spectrum projectionWeichao Yang, Ke Ren, Yu Du, et al.
Journal of Biomedical Materials Research. Part A|April 11, 2020
Study on the optical and biological properties in vitro of IR808-PEG-FASujun Wang, Qianqian Tang, Huiyuan Ya, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 23, 2023
Diestervinyl-functionalized acceptor-acceptor type dithienylethenes with efficient photochromic performanceSujun Wang, Hui Zhou, Chunlin Xiong, et al.
Food Chemistry|April 9, 2019
Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MSLiangxiao Zhang, Sujun Wang, Ruinan Yang, et al.
The Science of the Total Environment|August 7, 2024
Ameliorating the detrimental effects of chromium in wheat by silicon nanoparticles and its enriched biocharLi Jia, Yue Song, Fangfang You, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 2, 2015
Simultaneous determination of thirteen flavonoids from Xiaobuxin-Tang extract using high-performance liquid chromatography coupled with electrospray ionization mass spectrometryMeifeng Cen, Jinxiu Ruan, Lihua Huang, et al.
Food & Function|February 23, 2019
Activated TNF-α/RIPK3 signaling is involved in prolonged high fat diet-stimulated hepatic inflammation and lipid accumulation: inhibition by dietary fisetin interventionMinxuan Xu, Chenxu Ge, Yuting Qin, et al.
Pageof 2