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Obesity (Silver Spring, Md.)|June 4, 2025
The food insecurity-obesity paradox: a comparison of three obesity measures and sociodemographic disparities in Korean adultsSukyoung Jung, Sohyun ParkEpidemiology and Health|August 8, 2022
Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average dietsSukyoung Jung, Sohyun ParkNutrition Research and Practice|August 3, 2022
The role of nutritional status in the relationship between diabetes and health-related quality of lifeSohyun Park, Sukyoung Jung, Hyunsook YoonEuropean Journal of Nutrition|November 24, 2023
Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacksSukyoung Jung, Jee Young Kim, Sohyun ParkPublic Health Nutrition|January 19, 2022
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016Sukyoung Jung, Sohyun Park, Jee Young KimDementia and Neurocognitive Disorders|February 9, 2026
Predicting Brain Amyloid PET Positivity Using the Amyloid Beta Composite (ABC) Index in Patients With Cognitive ImpairmentJuyoun Lee, Sukyoung Jung, Ae Young LeeInternational Journal of Ophthalmology|October 21, 2024
Suicide risk in juvenile open angle glaucoma patientsHye-Jeong Seong, Sukyoung Jung, Sooyeon ChoePlos One|June 17, 2015
The Relationship between Zinc Status and Inflammatory Marker Levels in Rural Korean Adults Aged 40 and OlderSukyoung Jung, Mi Kyung Kim, Bo Youl ChoiBMC Geriatrics|August 3, 2024
Association of the dietary inflammatory index with sarcopenic obesity and frailty in older adultsSukyoung Jung, Yunhwan Lee, Kirang Kim, et al.Diabetes & Metabolism Journal|February 4, 2024
Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic FactorsSukyoung Jung, Jaehee Seo, Jee Young Kim, et al.Pageof 5