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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 21, 2023
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopyNana Adwoa Nkuma Johnson, Selorm Yao-Say Solomon Adade, Suleiman A Haruna, et al.Meat Science|November 10, 2023
Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservativeNgouana Moffo A Ivane, Suleiman A Haruna, Wenxiu Wang, et al.Food Chemistry|October 9, 2021
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibrationHuanhuan Li, Suleiman A Haruna, Yin Wang, et al.Journal of Proteomics|September 12, 2022
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidationNgouana Moffo A Ivane, Fopa Kue Roméo Elysé, Suleiman A Haruna, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometricsMuhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.Analytical Methods : Advancing Methods and Applications|August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibrationSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.Meat Science|June 6, 2022
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobialsDi Zhang, Ngouana Moffo A Ivane, Suleiman A Haruna, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.Food Chemistry|April 21, 2022
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao-Say Solomon Adade, Hao Lin, Hao Jiang, et al.Pageof 2