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Food Science & Nutrition|November 18, 2024
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir-like beveragesBilal Agirman, Ilker Yildiz, Suleyman Polat, et al.Food Chemistry|September 3, 2021
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methodsSuleyman Polat, Gamze Guclu, Hasim Kelebek, et al.Food Science & Nutrition|July 31, 2026
Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary StudyOnur Ozdemir, Hasene Keskin-Cavdar, Suleyman Polat, et al.Journal of the Science of Food and Agriculture|April 24, 2022
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruitsGamze Guclu, Suleyman Polat, Hasim Kelebek, et al.Journal of the College of Physicians and Surgeons--Pakistan : JCPSP|February 12, 2025
Open or Laparoscopic Hernia Repair? A Comparative Prospective Study in the Turkish PopulationMehmet Alperen Avci, Can Akgun, Suleyman Polat, et al.World Journal of Emergency Surgery : WJES|December 16, 2022
The ChoCO-W prospective observational global study: Does COVID-19 increase gangrenous cholecystitis?Belinda De Simone, Fikri M Abu-Zidan, Elie Chouillard, et al.World Journal of Emergency Surgery : WJES|April 16, 2024
Goodbye Hartmann trial: a prospective, international, multicenter, observational study on the current use of a surgical procedure developed a century agoGennaro Perrone, Mario Giuffrida, Fikri Abu-Zidan, et al.Pageof 1