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International Journal of Biological Sciences
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January 2, 2024
Blocking Palmitoylation of Apelin Receptor Alleviates Morphine Tolerance in Neuropathic Cancer Pain
Xiaoqing Fan, Meiting Gong, Siyu Zhang, et al.
Food Chemistry
|
December 23, 2021
Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
Yuanyuan Zhong, Ping Han, Suling Sun, et al.
International Journal of Radiation Oncology, Biology, Physics
|
February 22, 2022
SETD2 Palmitoylation Mediated by ZDHHC16 in Epidermal Growth Factor Receptor-Mutated Glioblastoma Promotes Ionizing Radiation-Induced DNA Damage
Xiaoqing Fan, Suling Sun, Haoran Yang, et al.
Molecular Neurobiology
|
December 27, 2023
Copper Homeostasis Based on Cuproptosis-Related Signature Optimizes Molecular Subtyping and Treatment of Glioma
Siyu Zhang, Huihan Yu, Suling Sun, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Ultrasound/microwave modification-mediated formation of precipitated debranched starch-lipid complexes: Physicochemical and in vitro digestion properties
Ziyan Cui, Haiyang Yu, Mei Zhao, et al.
Frontiers in Bioengineering and Biotechnology
|
January 31, 2024
Near-infrared light-heatable platinum nanozyme for synergistic bacterial inhibition
Xue Li, Weisheng Zhu, Yuan Zhou, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
Dietary Inulin Modulates Intestinal Health and Muscle Nutritional Composition in Juvenile Silver Pomfret (<i>Pampus argenteus</i>)
Cuizhi Zhang, Jiabao Hu, Linying Wang, et al.
BMC Cancer
|
November 17, 2023
Characterization of genomic instability-related genes predicts survival and therapeutic response in lung adenocarcinoma
Shuyang Li, Wei Wang, Huihan Yu, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Comparative Analysis of the Nutritional Quality of <i>Zizania latifolia</i> Cultivars Harvested in Different Growing Seasons
Guixian Hu, Xue Li, Aiping Lai, et al.
Food Chemistry: X
|
February 3, 2025
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Mou Zhao, Ping Han, Hongyan Mu, et al.
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Search research articles
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Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
International Journal of Biological Sciences
|
January 2, 2024
Blocking Palmitoylation of Apelin Receptor Alleviates Morphine Tolerance in Neuropathic Cancer Pain
Xiaoqing Fan, Meiting Gong, Siyu Zhang, et al.
Food Chemistry
|
December 23, 2021
Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
Yuanyuan Zhong, Ping Han, Suling Sun, et al.
International Journal of Radiation Oncology, Biology, Physics
|
February 22, 2022
SETD2 Palmitoylation Mediated by ZDHHC16 in Epidermal Growth Factor Receptor-Mutated Glioblastoma Promotes Ionizing Radiation-Induced DNA Damage
Xiaoqing Fan, Suling Sun, Haoran Yang, et al.
Molecular Neurobiology
|
December 27, 2023
Copper Homeostasis Based on Cuproptosis-Related Signature Optimizes Molecular Subtyping and Treatment of Glioma
Siyu Zhang, Huihan Yu, Suling Sun, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Ultrasound/microwave modification-mediated formation of precipitated debranched starch-lipid complexes: Physicochemical and in vitro digestion properties
Ziyan Cui, Haiyang Yu, Mei Zhao, et al.
Frontiers in Bioengineering and Biotechnology
|
January 31, 2024
Near-infrared light-heatable platinum nanozyme for synergistic bacterial inhibition
Xue Li, Weisheng Zhu, Yuan Zhou, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
Dietary Inulin Modulates Intestinal Health and Muscle Nutritional Composition in Juvenile Silver Pomfret (<i>Pampus argenteus</i>)
Cuizhi Zhang, Jiabao Hu, Linying Wang, et al.
BMC Cancer
|
November 17, 2023
Characterization of genomic instability-related genes predicts survival and therapeutic response in lung adenocarcinoma
Shuyang Li, Wei Wang, Huihan Yu, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Comparative Analysis of the Nutritional Quality of <i>Zizania latifolia</i> Cultivars Harvested in Different Growing Seasons
Guixian Hu, Xue Li, Aiping Lai, et al.
Food Chemistry: X
|
February 3, 2025
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Mou Zhao, Ping Han, Hongyan Mu, et al.
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of 3