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Probiotics and Antimicrobial Proteins|December 5, 2019
The Combined Usage of β-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12Sultan Arslan-TontulJournal of the American College of Nutrition|May 15, 2019
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)Sultan Arslan-Tontul, Mustafa ErbasBMC Chemistry|July 7, 2026
Plant-based milk powders: technological challenges, nutritional opportunities, and market outlookIsmail Tontul, Sultan Arslan TontulJournal of the Science of Food and Agriculture|October 11, 2024
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window dryingSultan Arslan-Tontul, Ayse Gunisik, Ismail TontulProbiotics and Antimicrobial Proteins|September 15, 2018
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake ProductionSultan Arslan-Tontul, Mustafa Erbas, Ahmet GorguluFood Chemistry|November 18, 2015
Adsorption behaviour of bulgurMustafa Erbaş, Elif Aykın, Sultan Arslan, et al.Journal of Food Science and Technology|November 29, 2018
Microbiological and chemical properties of wet tarhana produced by different dairy productsSultan Arslan-Tontul, Ceren Mutlu, Cihadiye Candal, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 4, 2025
The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed OilsFatma Nur Akgül, Hümeyra Çetin-Babaoğlu, Sultan Arslan-TontulFood Science & Nutrition|June 14, 2024
Enhancing nutritional and functional properties of rice starch by modification with Matcha extractHümeyra Cetin-Babaoglu, Hümeyra Aydın, Rumeysa Kumas, et al.Journal of Food Science and Technology|March 7, 2022
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chiaSultan Arslan-Tontul, Cihadiye Candal Uslu, Ceren Mutlu, et al.Pageof 2