Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Suman Kapila

Showing results (1-10 of 71) with videos related to

Pageof 8
Sort By:
Indian Journal of Medical Sciences|August 31, 2006
Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli)Suman Kapila, , P R Sinha
3 Biotech|July 22, 2021
Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced ratsUrmila Choudhary, Latha Sabikhi, Suman Kapila
Nutrition and Health|January 20, 2025
Interbreed variation of dairy cow milk in terms of specific proteome and lipidome for establishing criteria of milk selectionSavita Devi, Rajeev Kapila, Suman Kapila
Microbiology and Immunology|November 22, 2015
Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transitionVamshi Saliganti, Rajeev Kapila, Suman Kapila
Nutrition and Health|August 7, 2025
Indigenous milk promoted the immunomodulatory effect via altering inflammatory markers and metabolitesSavita Devi, Rajeev Kapila, Suman Kapila
Peptides|November 11, 2017
Osteoanabolic activity of whey-derived anti-oxidative (MHIRL and YVEEL) and angiotensin-converting enzyme inhibitory (YLLF, ALPMHIR, IPA and WLAHK) bioactive peptidesMasum Pandey, Rajeev Kapila, Suman Kapila
Archives of Microbiology|November 1, 2022
A novel gut inflammatory rat model by laparotomic injection of peptidoglycan from Staphylococcus aureusSavita Devi, Rajeev Kapila, Suman Kapila
Journal of Agricultural and Food Chemistry|August 30, 2021
Physicochemical Characteristics of Novel Cell-Bound Exopolysaccharide from Probiotic <i>Limosilactobacillus fermentum</i> (MTCC 5898) and Its Relation to Antioxidative ActivityShalaka Bhawal, Ankita Kumari, Suman Kapila, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cellsSeema Rana, Sumit Arora, Chitra Gupta, et al.
Archives of Microbiology|June 21, 2022
Strain-specific effects of probiotic Lactobacilli on mRNA expression of epigenetic modifiers in intestinal epithelial cellsAnkita Kumari, Shalaka Bhawal, Suman Kapila, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Indian Journal of Medical Sciences|August 31, 2006
Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli)Suman Kapila, , P R Sinha
3 Biotech|July 22, 2021
Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced ratsUrmila Choudhary, Latha Sabikhi, Suman Kapila
Nutrition and Health|January 20, 2025
Interbreed variation of dairy cow milk in terms of specific proteome and lipidome for establishing criteria of milk selectionSavita Devi, Rajeev Kapila, Suman Kapila
Microbiology and Immunology|November 22, 2015
Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transitionVamshi Saliganti, Rajeev Kapila, Suman Kapila
Nutrition and Health|August 7, 2025
Indigenous milk promoted the immunomodulatory effect via altering inflammatory markers and metabolitesSavita Devi, Rajeev Kapila, Suman Kapila
Peptides|November 11, 2017
Osteoanabolic activity of whey-derived anti-oxidative (MHIRL and YVEEL) and angiotensin-converting enzyme inhibitory (YLLF, ALPMHIR, IPA and WLAHK) bioactive peptidesMasum Pandey, Rajeev Kapila, Suman Kapila
Archives of Microbiology|November 1, 2022
A novel gut inflammatory rat model by laparotomic injection of peptidoglycan from Staphylococcus aureusSavita Devi, Rajeev Kapila, Suman Kapila
Journal of Agricultural and Food Chemistry|August 30, 2021
Physicochemical Characteristics of Novel Cell-Bound Exopolysaccharide from Probiotic <i>Limosilactobacillus fermentum</i> (MTCC 5898) and Its Relation to Antioxidative ActivityShalaka Bhawal, Ankita Kumari, Suman Kapila, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cellsSeema Rana, Sumit Arora, Chitra Gupta, et al.
Archives of Microbiology|June 21, 2022
Strain-specific effects of probiotic Lactobacilli on mRNA expression of epigenetic modifiers in intestinal epithelial cellsAnkita Kumari, Shalaka Bhawal, Suman Kapila, et al.
Pageof 8