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Sumantra Ray

Showing results (21-30 of 80) with videos related to

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The British Journal of Nutrition|February 15, 2019
Whole grain, bran and cereal fibre consumption and CVD: a systematic reviewEden M Barrett, Marijka J Batterham, Sumantra Ray, et al.
BMJ Nutrition, Prevention & Health|November 25, 2020
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcareShane McAuliffe, Sumantra Ray, Emily Fallon, et al.
Nutrients|February 10, 2024
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative AnalysisSarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
International Journal of Food Sciences and Nutrition|October 25, 2017
Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidenceGabriele Mocciaro, Nida Ziauddeen, Justyna Godos, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and ResearchCelia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, et al.
The British Journal of Nutrition|March 7, 2018
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohortJane Maddock, Nida Ziauddeen, Gina L Ambrosini, et al.
Nutrients|August 29, 2017
Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort StudiesJustyna Godos, Agnieszka Micek, Marina Marranzano, et al.
Public Health Nutrition|March 20, 2020
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)Eden M Barrett, Birdem Amoutzopoulos, Marijka J Batterham, et al.
Journal of Multidisciplinary Healthcare|June 6, 2014
Nutrition in medical education: reflections from an initiative at the University of CambridgeLauren Ball, Jennifer Crowley, Celia Laur, et al.
Frontiers in Public Health|April 10, 2018
Perspectives from the Third International Summit on Medical Nutrition Education and ResearchJennifer Jean Crowley, Celia Laur, Harrison David Edward Carter, et al.
Pageof 8

Showing results (21-30 of 80) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|February 15, 2019
Whole grain, bran and cereal fibre consumption and CVD: a systematic reviewEden M Barrett, Marijka J Batterham, Sumantra Ray, et al.
BMJ Nutrition, Prevention & Health|November 25, 2020
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcareShane McAuliffe, Sumantra Ray, Emily Fallon, et al.
Nutrients|February 10, 2024
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative AnalysisSarah Armes, Arundhita Bhanjdeo, Debashis Chakraborty, et al.
International Journal of Food Sciences and Nutrition|October 25, 2017
Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidenceGabriele Mocciaro, Nida Ziauddeen, Justyna Godos, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and ResearchCelia Laur, Jørgen Torgerstuen Johnsen, James Bradfield, et al.
The British Journal of Nutrition|March 7, 2018
Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohortJane Maddock, Nida Ziauddeen, Gina L Ambrosini, et al.
Nutrients|August 29, 2017
Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort StudiesJustyna Godos, Agnieszka Micek, Marina Marranzano, et al.
Public Health Nutrition|March 20, 2020
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)Eden M Barrett, Birdem Amoutzopoulos, Marijka J Batterham, et al.
Journal of Multidisciplinary Healthcare|June 6, 2014
Nutrition in medical education: reflections from an initiative at the University of CambridgeLauren Ball, Jennifer Crowley, Celia Laur, et al.
Frontiers in Public Health|April 10, 2018
Perspectives from the Third International Summit on Medical Nutrition Education and ResearchJennifer Jean Crowley, Celia Laur, Harrison David Edward Carter, et al.
Pageof 8