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BMJ Nutrition, Prevention & Health
|
July 5, 2024
Finding the place for nutrition in healthcare education and practice
Ebiambu Agwara, Kathy Martyn, Elaine Macaninch, et al.
BMJ Nutrition, Prevention & Health
|
February 1, 2021
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
David Unwin, Ali Ahsan Khalid, Jen Unwin, et al.
Pharmacy (Basel, Switzerland)
|
March 8, 2019
Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland
Pauline L Douglas, Helen McCarthy, Lynn E McCotter, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 15, 2018
A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course
Jane Maddock, Gina L Ambrosini, Julian L Griffin, et al.
Nutrition Reviews
|
October 4, 2017
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
Giuseppe Grosso, Francesca Bella, Justyna Godos, et al.
Australian Journal of Primary Health
|
July 28, 2016
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Lauren Ball, Dianne Ball, Michael Leveritt, et al.
BMJ Nutrition, Prevention & Health
|
March 2, 2026
Prevalence of polypharmacy and associated side effects in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic review and meta-analysis
Sarah Armes, Jenneffer Tibaes, Ramya Rajaram, et al.
Antioxidants (Basel, Switzerland)
|
June 5, 2019
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Justyna Godos, Marilena Vitale, Agnieszka Micek, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall'Asta, Eleonora Derlindati, Valentina Curella, et al.
Nutrition Reviews
|
October 9, 2025
Oral Nutritional Interventions for Stroke Recovery: A Systematic Review
Alexander Lang, Mario Álvarez-Martínez, Mohammed Gulrez Zariwala, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 80) with videos related to
Sort By:
Page
of 8
BMJ Nutrition, Prevention & Health
|
July 5, 2024
Finding the place for nutrition in healthcare education and practice
Ebiambu Agwara, Kathy Martyn, Elaine Macaninch, et al.
BMJ Nutrition, Prevention & Health
|
February 1, 2021
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
David Unwin, Ali Ahsan Khalid, Jen Unwin, et al.
Pharmacy (Basel, Switzerland)
|
March 8, 2019
Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland
Pauline L Douglas, Helen McCarthy, Lynn E McCotter, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 15, 2018
A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course
Jane Maddock, Gina L Ambrosini, Julian L Griffin, et al.
Nutrition Reviews
|
October 4, 2017
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
Giuseppe Grosso, Francesca Bella, Justyna Godos, et al.
Australian Journal of Primary Health
|
July 28, 2016
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Lauren Ball, Dianne Ball, Michael Leveritt, et al.
BMJ Nutrition, Prevention & Health
|
March 2, 2026
Prevalence of polypharmacy and associated side effects in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic review and meta-analysis
Sarah Armes, Jenneffer Tibaes, Ramya Rajaram, et al.
Antioxidants (Basel, Switzerland)
|
June 5, 2019
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Justyna Godos, Marilena Vitale, Agnieszka Micek, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall'Asta, Eleonora Derlindati, Valentina Curella, et al.
Nutrition Reviews
|
October 9, 2025
Oral Nutritional Interventions for Stroke Recovery: A Systematic Review
Alexander Lang, Mario Álvarez-Martínez, Mohammed Gulrez Zariwala, et al.
Page
of 8