Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sumantra Ray

Showing results (51-60 of 80) with videos related to

Pageof 8
Sort By:
Free Radical Biology & Medicine|April 19, 2014
Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juiceFaisel Khan, Sumantra Ray, Angela M Craigie, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 21, 2018
Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More-2-Eat StudyCelia Laur, Donna Butterworth, Roseann Nasser, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Cost-effectiveness of vitamin D<sub>3</sub> supplementation in older adults with vitamin D deficiency in IrelandLaurence Francis Lacey, David J Armstrong, Emily Royle, et al.
European Journal of Nutrition|November 19, 2018
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)Nida Ziauddeen, Alice Rosi, Daniele Del Rio, et al.
Molecular Nutrition & Food Research|June 9, 2016
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat breadLetizia Bresciani, Francesca Scazzina, Roberto Leonardi, et al.
Molecular Nutrition & Food Research|December 13, 2016
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitationsGiuseppe Grosso, Justyna Godos, Rosa Lamuela-Raventos, et al.
JMIR Research Protocols|October 2, 2020
Investigation of Cardiovascular Health and Risk Factors Among the Diverse and Contemporary Population in London (the TOGETHER Study): Protocol for Linking Longitudinal Medical RecordsKanika Dharmayat, Maria Woringer, Nikolaos Mastellos, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series studyHeather Keller, Jill Morrison Koechl, Celia Laur, et al.
Nutrition Journal|January 7, 2018
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvementsHeather Keller, Celia Laur, Marlis Atkins, et al.
BMJ Open|October 28, 2025
Cohort profile: the Maharashtra Anaemia Study 3 (MAS 3)-a maternal-child cohort study up to age 18 years in IndiaMelissa T Benavente, Nophar Geifman, Sarah C Bath, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Free Radical Biology & Medicine|April 19, 2014
Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juiceFaisel Khan, Sumantra Ray, Angela M Craigie, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 21, 2018
Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More-2-Eat StudyCelia Laur, Donna Butterworth, Roseann Nasser, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Cost-effectiveness of vitamin D<sub>3</sub> supplementation in older adults with vitamin D deficiency in IrelandLaurence Francis Lacey, David J Armstrong, Emily Royle, et al.
European Journal of Nutrition|November 19, 2018
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)Nida Ziauddeen, Alice Rosi, Daniele Del Rio, et al.
Molecular Nutrition & Food Research|June 9, 2016
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat breadLetizia Bresciani, Francesca Scazzina, Roberto Leonardi, et al.
Molecular Nutrition & Food Research|December 13, 2016
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitationsGiuseppe Grosso, Justyna Godos, Rosa Lamuela-Raventos, et al.
JMIR Research Protocols|October 2, 2020
Investigation of Cardiovascular Health and Risk Factors Among the Diverse and Contemporary Population in London (the TOGETHER Study): Protocol for Linking Longitudinal Medical RecordsKanika Dharmayat, Maria Woringer, Nikolaos Mastellos, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series studyHeather Keller, Jill Morrison Koechl, Celia Laur, et al.
Nutrition Journal|January 7, 2018
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvementsHeather Keller, Celia Laur, Marlis Atkins, et al.
BMJ Open|October 28, 2025
Cohort profile: the Maharashtra Anaemia Study 3 (MAS 3)-a maternal-child cohort study up to age 18 years in IndiaMelissa T Benavente, Nophar Geifman, Sarah C Bath, et al.
Pageof 8