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Sumantra Ray

Showing results (61-70 of 80) with videos related to

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BMJ Nutrition, Prevention & Health|November 25, 2020
Time for nutrition in medical educationElaine Macaninch, Luke Buckner, Preya Amin, et al.
European Journal of Nutrition|April 5, 2018
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypesPedro Mena, Iziar A Ludwig, Virginia B Tomatis, et al.
International Journal of Food Sciences and Nutrition|June 15, 2019
Dairy foods and health: an umbrella review of observational studiesJustyna Godos, Maria Tieri, Francesca Ghelfi, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Egg consumption and human health: an umbrella review of observational studiesStefano Marventano, Justyna Godos, Maria Tieri, et al.
International Journal of Food Sciences and Nutrition|February 16, 2019
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studiesDonato Angelino, Justyna Godos, Francesca Ghelfi, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Nutrition competencies in health professionals' education and training: a new paradigmPenny M Kris-Etherton, Sharon R Akabas, Pauline Douglas, et al.
BMC Medical Education|June 3, 2014
Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run 'Nutrition Awareness Weeks' in three NHS hospitals across EnglandSumantra Ray, Celia Laur, Pauline Douglas, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2018
Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat projectHeather H Keller, Renata Valaitis, Celia V Laur, et al.
BMJ Open|February 14, 2012
Evaluation of a novel nutrition education intervention for medical students from across EnglandSumantra Ray, Ruzan Udumyan, Minha Rajput-Ray, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
Nut and legume consumption and human health: an umbrella review of observational studiesDaniela Martini, Justyna Godos, Stefano Marventano, et al.
Pageof 8

Showing results (61-70 of 80) with videos related to

Sort By:
Pageof 8
BMJ Nutrition, Prevention & Health|November 25, 2020
Time for nutrition in medical educationElaine Macaninch, Luke Buckner, Preya Amin, et al.
European Journal of Nutrition|April 5, 2018
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypesPedro Mena, Iziar A Ludwig, Virginia B Tomatis, et al.
International Journal of Food Sciences and Nutrition|June 15, 2019
Dairy foods and health: an umbrella review of observational studiesJustyna Godos, Maria Tieri, Francesca Ghelfi, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Egg consumption and human health: an umbrella review of observational studiesStefano Marventano, Justyna Godos, Maria Tieri, et al.
International Journal of Food Sciences and Nutrition|February 16, 2019
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studiesDonato Angelino, Justyna Godos, Francesca Ghelfi, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Nutrition competencies in health professionals' education and training: a new paradigmPenny M Kris-Etherton, Sharon R Akabas, Pauline Douglas, et al.
BMC Medical Education|June 3, 2014
Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run 'Nutrition Awareness Weeks' in three NHS hospitals across EnglandSumantra Ray, Celia Laur, Pauline Douglas, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2018
Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat projectHeather H Keller, Renata Valaitis, Celia V Laur, et al.
BMJ Open|February 14, 2012
Evaluation of a novel nutrition education intervention for medical students from across EnglandSumantra Ray, Ruzan Udumyan, Minha Rajput-Ray, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
Nut and legume consumption and human health: an umbrella review of observational studiesDaniela Martini, Justyna Godos, Stefano Marventano, et al.
Pageof 8