Search research articles
Contact Us
Filters
Showing results (21-30 of 62) with videos related to
Page
of 7
Sort By:
Nutrition Journal
|
September 4, 2012
Development of a food frequency questionnaire for Sri Lankan adults
Ranil Jayawardena, Sumathi Swaminathan, Nuala M Byrne, et al.
Appetite
|
November 23, 2019
Relationship between diet and acculturation among South Asian children living in Canada
Salmi Noor, Mahshid Dehghan, Scott A Lear, et al.
The Journal of Nutrition
|
May 4, 2019
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
Sumathi Swaminathan, Santu Ghosh, Jithin Sam Varghese, et al.
Journal of Physical Activity & Health
|
August 27, 2014
Perceived Benefits, Facilitators, Disadvantages, and Barriers for Physical Activity Amongst South Asian Adolescents in India and Canada
Divya Rajaraman, Natasha Correa, Zubin Punthakee, et al.
Global Food Security
|
June 24, 2021
Factors influencing household pulse consumption in India: A multilevel model analysis
Anjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, et al.
Appetite
|
May 23, 2017
Perceptions of healthy eating amongst Indian adolescents in India and Canada
Natasha Correa, Divya Rajaraman, Sumathi Swaminathan, et al.
Nutrients
|
May 13, 2026
The Dose-Response Effects of Vitamin D<sub>3</sub> on Serum 25-Hydroxyvitamin D Levels in Vitamin D-Deficient Young Indian Women: A Randomized Controlled Trial
Chandni Halcyon Peris, Sumithra Selvam, Sumathi Swaminathan, et al.
The Journal of Nutrition
|
July 21, 2023
A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, India
Sandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Nutrition Journal
|
February 27, 2023
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey
Sandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Nutrition Reviews
|
December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Nutrition Journal
|
September 4, 2012
Development of a food frequency questionnaire for Sri Lankan adults
Ranil Jayawardena, Sumathi Swaminathan, Nuala M Byrne, et al.
Appetite
|
November 23, 2019
Relationship between diet and acculturation among South Asian children living in Canada
Salmi Noor, Mahshid Dehghan, Scott A Lear, et al.
The Journal of Nutrition
|
May 4, 2019
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
Sumathi Swaminathan, Santu Ghosh, Jithin Sam Varghese, et al.
Journal of Physical Activity & Health
|
August 27, 2014
Perceived Benefits, Facilitators, Disadvantages, and Barriers for Physical Activity Amongst South Asian Adolescents in India and Canada
Divya Rajaraman, Natasha Correa, Zubin Punthakee, et al.
Global Food Security
|
June 24, 2021
Factors influencing household pulse consumption in India: A multilevel model analysis
Anjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, et al.
Appetite
|
May 23, 2017
Perceptions of healthy eating amongst Indian adolescents in India and Canada
Natasha Correa, Divya Rajaraman, Sumathi Swaminathan, et al.
Nutrients
|
May 13, 2026
The Dose-Response Effects of Vitamin D<sub>3</sub> on Serum 25-Hydroxyvitamin D Levels in Vitamin D-Deficient Young Indian Women: A Randomized Controlled Trial
Chandni Halcyon Peris, Sumithra Selvam, Sumathi Swaminathan, et al.
The Journal of Nutrition
|
July 21, 2023
A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, India
Sandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Nutrition Journal
|
February 27, 2023
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey
Sandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Nutrition Reviews
|
December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Page
of 7