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International Journal of Food Microbiology
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January 30, 2022
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
Peerj
|
April 2, 2024
Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (<i>Nigella sativa</i> L.) varieties
Ravi Y, Irene Vethamoni Periyanadar, Shailendra Nath Saxena, et al.
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Search research articles
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Showing results (11-20 of 12) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 12 results.
International Journal of Food Microbiology
|
January 30, 2022
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
Peerj
|
April 2, 2024
Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (<i>Nigella sativa</i> L.) varieties
Ravi Y, Irene Vethamoni Periyanadar, Shailendra Nath Saxena, et al.
Page
of 2