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Sumeyra Sevim

Showing results (1-10 of 8) with videos related to

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Journal of Food Science|November 24, 2024
Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applicationsSumeyra Sevim, Nevin Sanlier
Public Health Nutrition|February 15, 2024
The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in TurkeySumeyra Sevim, Damla Gumus, Mevlude Kizil
Mycotoxin Research|August 20, 2024
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulationSumeyra Sevim, Arife Macit, Mevlude Kizil
Molecules (Basel, Switzerland)|December 31, 2025
Acrylamide Determination in Infant Formulas: A New Extraction MethodSumeyra Sevim, Rosalia Lopez-Ruiz, Antonia Garrido-Frenich
Journal of Nutritional Science|May 14, 2023
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional studyDamla Gumus, Gulsum Gizem Topal, Sumeyra Sevim, et al.
Frontiers in Nutrition|February 12, 2026
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac diseaseEylem Ezgi Tuyben, Sumeyra Sevim, Arife Macit, et al.
Nutrition Research and Practice|August 2, 2016
Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional studyMevlude Kizil, M Merve Tengilimoglu-Metin, Damla Gumus, et al.
Peerj|August 5, 2024
Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 24, 2024
Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applicationsSumeyra Sevim, Nevin Sanlier
Public Health Nutrition|February 15, 2024
The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in TurkeySumeyra Sevim, Damla Gumus, Mevlude Kizil
Mycotoxin Research|August 20, 2024
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulationSumeyra Sevim, Arife Macit, Mevlude Kizil
Molecules (Basel, Switzerland)|December 31, 2025
Acrylamide Determination in Infant Formulas: A New Extraction MethodSumeyra Sevim, Rosalia Lopez-Ruiz, Antonia Garrido-Frenich
Journal of Nutritional Science|May 14, 2023
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional studyDamla Gumus, Gulsum Gizem Topal, Sumeyra Sevim, et al.
Frontiers in Nutrition|February 12, 2026
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac diseaseEylem Ezgi Tuyben, Sumeyra Sevim, Arife Macit, et al.
Nutrition Research and Practice|August 2, 2016
Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional studyMevlude Kizil, M Merve Tengilimoglu-Metin, Damla Gumus, et al.
Peerj|August 5, 2024
Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus, et al.
Pageof 1