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Food Chemistry|August 6, 2024
Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberriesSumi Regmi, Srinivas JanaswamyFood Chemistry|July 4, 2026
Cellulose-protein biocomposite films with enhanced mechanical and optical properties extend raspberry shelf lifeSumi Regmi, Srinivas JanaswamyFoods (Basel, Switzerland)|January 8, 2025
Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial ByproductsSumi Regmi, Sandeep Paudel, Srinivas JanaswamyInternational Journal of Biological Macromolecules|September 28, 2025
Packaging through the ages: A heuristic journey from leaves to plastics to cellulosic fibers and smart technologiesSumi Regmi, Sandeep Paudel, Srinivas JanaswamyInternational Journal of Biological Macromolecules|April 12, 2026
Alkali-digested alfalfa lignocellulose for sustainable UV-blocking packaging filmsSandeep Paudel, Sumi Regmi, Srinivas JanaswamyPageof 1