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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
[Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|June 9, 2005
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2003]Sumiko Tsuji, Hirotaka Kinoshita, Mizuki Furukawa, et al.Pageof 2